Shrimp Tacos

Name: Shrimp Tacos
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 8
Cuisine: Mexican
Ingredients: 8 servings Lots Of Cilantro; 2 whole Jalapenos; 8 servings Lime Juice; 1 whole Large Onion; 5 whole Roma Tomatoes; 8 servings Salt To Taste

Shrimp Tacos is a gluten free, primal, and whole 30 recipe with 8 servings. One portion of this dish contains roughly 1g of protein, 0g of fat, and a total of 18 calories. This recipe covers 3% of your daily requirements of vitamins and minerals. Head to the store and pick up roma tomatoes, salt, onion, and a few other things to make it today. From preparation to the plate, this recipe takes about 15 minutes.

Instructions

Chop jalapenos, tomatoes and onions into a very small dice. (Leave seeds in your jalapenos for a hotter pico). Adjust amount of jalapenos to your preferred temperature. Next, chop up a nice-sized bunch of cilantro. Just remove and discard the long leafless stems before chopping. No need to remove the leaves from the stems completely.

Ingredients you will need

Jalapeno Pepper

Cilantro

Tomato

Onion

Seeds

Place all of these ingredients together in a bowl and give it a good stir.Squeeze the juice of half of one lime into the bowl.

Ingredients you will need

Juice

Lime

Equipment you will use

Bowl

Add salt to taste and stir again.

Ingredients you will need

Salt

Equipment

Bowl

Ingredients

Servings:

8servings

Lots Of Cilantro 2

whole Jalapenos 8servings

Lime Juice 1

whole Large Onion 5

whole Roma Tomatoes 8servings

Salt To Taste

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try Adelsheim Pinot Noir (half-bottle). Reviewers quite like it with a 4.8 out of 5 star rating and a price of about 20 dollars per bottle.