Shrimp Summer Rolls with Asian Peanut Sauce

Name: Shrimp Summer Rolls with Asian Peanut Sauce
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Asian
Ingredients: 2 Tbsps shredded carrot; 1 Tbsp grated fresh ginger; 3 cloves garlic, minced; 4 servings salt and ground black pepper to taste; 2 Tbsps hot sauce; 2 Tbsps fresh lime juice; 59 milliliters shredded napa cabbage; 2 Tbsps olive oil; 118 milliliters chunky peanut butter; 8 inch sheets (8 inch) round sheets rice paper; 2 Tbsps sesame oil; 113 grams shrimp - peeled and deveined; 2 Tbsps teriyaki sauce

Need a gluten free, dairy free, and pescatarian hor d'oeuvre? Shrimp Summer Rolls with Asian Peanut Sauce could be a great recipe to try. One serving contains 384 calories, 16g of protein, and 31g of fat. This recipe covers 13% of your daily requirements of vitamins and minerals. This recipe serves 4. The Fourth Of July will be even more special with this recipe. Head to the store and pick up hot sauce, ginger, sesame oil, and a few other things to make it today. From preparation to the plate, this recipe takes around 25 minutes.

Instructions

Preheat an outdoor grill or grill pan for medium-high heat.

Equipment you will use

Grill Pan

Grill

Place the shrimp in a bowl and toss with olive oil and salt and black pepper.

Ingredients you will need

Salt And Pepper

Olive Oil

Shrimp

Equipment you will use

Bowl

Grill the shrimp on the preheated grill until opaque, 2 minutes per side.

Ingredients you will need

Shrimp

Equipment you will use

Grill

Remove from the grill and set aside.

Equipment you will use

Grill

Combine the cabbage, carrot, garlic, 1 tablespoon ginger, teriyaki sauce, and lime juice in a bowl, stir well.

Ingredients you will need

Teriyaki Sauce

Lime Juice

Cabbage

Carrot

Garlic

Ginger

Equipment you will use

Bowl

Working with one at a time, wet rice paper with water and lay out on a clean surface.

Ingredients you will need

Spring Roll Wrappers

Water

Place a quarter of the cabbage mixture in the center of the paper, top with a quarter of the shrimp. Shape the filling into a log shape and roll the rice paper around the filling, tucking the ends in as you go. Repeat with the remaining rice papers.

Ingredients you will need

Spring Roll Wrappers

Cabbage

Shrimp

Roll

Whisk together the peanut butter, teriyaki sauce, sesame oil, hot sauce, garlic, 1 tablespoon ginger, salt and pepper. Slice the rolls in half on an angle, and serve with the peanut sauce on the side.

Ingredients you will need

Salt And Pepper

Teriyaki Sauce

Peanut Butter

Peanut Sauce

Sesame Oil

Hot Sauce

Garlic

Ginger

Roll

Equipment you will use

Whisk

Equipment

Ingredients

Servings:

2Tbsps

shredded carrot 1Tbsp

grated fresh ginger 3cloves

garlic, minced 4servings

salt and ground black pepper to taste 2Tbsps

hot sauce 2Tbsps

fresh lime juice 59milliliters

shredded napa cabbage 2Tbsps

olive oil 118milliliters

chunky peanut butter 8inch sheets

(8 inch) round sheets rice paper 2Tbsps

sesame oil 113grams

shrimp - peeled and deveined 2Tbsps

teriyaki sauce

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are great choices for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Skyfall Pinot Gris with a 4.8 out of 5 star rating seems like a good match. It costs about 13 dollars per bottle.