Shrimp Stuffed Peppadews

Name: Shrimp Stuffed Peppadews
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Global
Ingredients: 1 Tbsp butter; 2 Tbsps diced garlic; 3 Tbsps sliced green onions; 1 Tbsp lemon juice; 2 Tbsps mirin or white wine; 473 milliliters napa cabbage; 2 Tbsps extra-virgin olive oil, plus 1/4 cup extra-virgin olive oil; 118 milliliters diced onions; 2 Tbsps freshly chopped Italian parsley leaves; 3 Tbsps rice wine vinegar; 340 grams shrimp, (21/25 count), cleaned and diced; 1 Tbsp soy sauce; 2 Tbsps white wine; 355 milliliters peppadews, mild (20 to 25 pieces)

Shrimp Stuffed Peppadews might be just the side dish you are searching for. One serving contains 143 calories, 12g of protein, and 7g of fat. This recipe covers 9% of your daily requirements of vitamins and minerals. This recipe serves 6. Head to the store and pick up shrimp, wine, onions, and a few other things to make it today. From preparation to the plate, this recipe takes around 30 minutes. It is a good option if you're following a gluten free and pescatarian diet. Feta-stuffed Peppadews, Goat Cheese Stuffed Peppadews, and Goat Cheese Stuffed Peppadews are very similar to this recipe.

Instructions

Watch how to make this recipe.

In a medium saute pan add 2 tablespoons extra-virgin olive oil, and sweat onions and garlic.

Ingredients you will need

Extra Virgin Olive Oil

Garlic

Onion

Equipment you will use

Frying Pan

Add chopped shrimp, saute until they turn pink, then deglaze with white wine and lemon juice.

Ingredients you will need

Lemon Juice

White Wine

Shrimp

Add butter, let melt, and cool to the touch. Toss in the parsley.

Ingredients you will need

Parsley

Butter

Stuff peppers with shrimp mixture.

Ingredients you will need

Peppers

Shrimp

Mix rice wine vinegar, 1/4 cup extra-virgin olive oil, mirin, soy sauce, green onions, and cabbage.

Ingredients you will need

Extra Virgin Olive Oil

Rice Vinegar

Green Onions

Soy Sauce

Cabbage

Mirin

Place peppers on cabbage mixture for service.

Ingredients you will need

Cabbage

Peppers

Equipment

Frying Pan

Ingredients

Servings:

1Tbsp

butter 2Tbsps

diced garlic 3Tbsps

sliced green onions 1Tbsp

lemon juice 2Tbsps

mirin or white wine 473milliliters

napa cabbage 2Tbsps

extra-virgin olive oil, plus 1/4 cup extra-virgin olive oil 118milliliters

diced onions 2Tbsps

freshly chopped Italian parsley leaves 3Tbsps

rice wine vinegar 340grams

shrimp, (21/25 count), cleaned and diced 1Tbsp

soy sauce 2Tbsps

white wine 355milliliters

peppadews, mild (20 to 25 pieces)

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are my top picks for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. You could try Alsace Willm Pinot Gris Reserve. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 16 dollars per bottle.