Shrimp-Stuffed Mushrooms

Name: Shrimp-Stuffed Mushrooms
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 59 milliliters low-sodium fat-free chicken broth; 454 grams 12 large fresh mushrooms; 0 teaspoons ground red pepper; 79 milliliters Italian-seasoned breadcrumbs; 0 teaspoons salt; 118 milliliters chopped cooked shrimp

Need a dairy free side dish? Shrimp-Stuffed Mushrooms could be an excellent recipe to try. This recipe serves 12. One portion of this dish contains roughly 3g of protein, 0g of fat, and a total of 27 calories. This recipe covers 3% of your daily requirements of vitamins and minerals. If you have italian-seasoned breadcrumbs, mushrooms, shrimp, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Remove stems from mushrooms; chop stems.

Ingredients you will need

Mushrooms

Spray mushroom caps with butter-flavored cooking spray.

Ingredients you will need

Cooking Spray

Mushrooms

Butter

Stir together chopped mushrooms, shrimp, and next 4 ingredients. Spoon evenly into mushroom caps; sprinkle evenly with cheese, if desired.

Ingredients you will need

Mushrooms

Cheese

Shrimp

Place on a lightly greased rack in a broiler pan.

Equipment you will use

Broiler Pan

Bake at 375 for 20 minutes.

Equipment you will use

Oven

Equipment

Broiler Pan

Oven

Ingredients

Servings:

59milliliters

low-sodium fat-free chicken broth 454grams

12 large fresh mushrooms 0teaspoons

ground red pepper 79milliliters

Italian-seasoned breadcrumbs 0teaspoons

salt 118milliliters

chopped cooked shrimp

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are great choices for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. You could try Caposaldo Pinot Grigio. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 10 dollars per bottle.