Shrimp Stir Fry

Name: Shrimp Stir Fry
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 237 milliliters chicken stock; 1 Tbsp cornstarch; 1 Tbsp minced garlic; 4 servings salt and ground black pepper to taste; 1 Tbsp reduced-sodium soy sauce; 454 grams package frozen stir-fry vegetables; 3 Tbsps sesame oil; 20 mediums 20 uncooked medium shrimp, peeled and deveined

Shrimp Stir Fry is a gluten free, dairy free, and pescatarian recipe with 4 servings. One portion of this dish contains roughly 12g of protein, 12g of fat, and a total of 230 calories. This recipe covers 14% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 25 minutes. If you have chicken stock, soy sauce, shrimp, and a few other ingredients on hand, you can make it.

Instructions

Mix chicken stock, soy sauce, cornstarch, and garlic in a bowl; season with salt and pepper.

Ingredients you will need

Salt And Pepper

Chicken Stock

Corn Starch

Soy Sauce

Garlic

Equipment you will use

Bowl

Heat sesame oil in a large skill over medium-high heat until oil shimmers; cook and stir vegetables in hot oil until softened, about 4 minutes.

Ingredients you will need

Sesame Oil

Vegetable

Cooking Oil

Add shrimp; cook and stir until shrimp begin to turn pink, about 3 minutes. Stir chicken stock mixture into vegetable-shrimp mixture. Continue to cook and stir until vegetables and shrimp are coated and sauce is thickened, about 5 minutes more.

Ingredients you will need

Chicken Stock

Vegetable

Shrimp

Sauce

Equipment

Bowl

Ingredients

Servings:

237milliliters

chicken stock 1Tbsp

cornstarch 1Tbsp

minced garlic 4servings

salt and ground black pepper to taste 1Tbsp

reduced-sodium soy sauce 454grams

package frozen stir-fry vegetables 3Tbsps

sesame oil 20mediums

20 uncooked medium shrimp, peeled and deveined

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are great choices for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. You could try Alsace Willm Pinot Gris Reserve. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 16 dollars per bottle.

Alsace Willm Pinot Gris Reserve

An intense golden color with hints of ocher, the wine has a nose of ripe fruit, quince. In the mouth the attack is both supple and full, with notes of honey and spices. The final perfectly balances sugar and acidity.Pair this wine alongside pan-fried foie gras, grilled or roasted white meats (pork, veal), rabbit, poultry in cream sauce, smoked fish, mushroom dishes such as risotto.