Shrimp Spring Rolls

Name: Shrimp Spring Rolls
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 12
Cuisine: Vietnamese, Asian
Ingredients: 12 servings bean sprouts; 12 servings bell pepper; 12 servings chile; 12 servings cider vinegar; 12 servings cooked chicken; 12 servings cornstarch; 12 servings ginger; 12 servings napa cabbage; 12 servings scallions; 12 servings shiitake mushrooms; 12 servings shrimp; 12 servings soy sauce; 12 servings spring roll wrappers; 12 servings vegetable oil

The recipe Shrimp Spring Rolls could satisfy your Vietnamese craving in around 2 hours. This recipe serves 12. One portion of this dish contains around 24g of protein, 26g of fat, and a total of 360 calories. This recipe covers 19% of your daily requirements of vitamins and minerals. It works well as a budget friendly hor d'oeuvre. It is a good option if you're following a gluten free, dairy free, and דל פחמימות, diet. If you have spring roll wrappers, cider vinegar, cornstarch, and a few other ingredients on hand, you can make it. Spring will be even more special with this recipe.

Instructions

In a bowl, mix together the shrimp, bean sprouts, red pepper, mushrooms, scallions, ginger, vinegar, and soy sauce.

Ingredients you will need

Bean Sprouts

Red Pepper

Mushrooms

Green Onions

Soy Sauce

Vinegar

Ginger

Shrimp

Equipment you will use

Bowl

Heat 2 tbsp oil in a frying pan over medium-high heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Add the shrimp mixture and stir-fry for 3 minutes. Set aside to cool, then stir in the chicken.

Ingredients you will need

Whole Chicken

Shrimp

In a bowl, mix the cornstarch with 4 tbsp cold water.

Ingredients you will need

Corn Starch

Water

Equipment you will use

Bowl

Dust a baking sheet with cornstarch.

Ingredients you will need

Corn Starch

Equipment you will use

Baking Sheet

Lay a wrapper on a work surface. Top with half a cabbage leaf and 1 tbsp of the shrimp mixture.

Ingredients you will need

Cabbage

Shrimp

Brush the edges with the dissolved cornstarch and roll up around the filling, tucking in the sides and pressing together to seal.

Ingredients you will need

Corn Starch

Roll

Place on the baking sheet. Repeat with the remaining wrappers and filling.

Equipment you will use

Baking Sheet

Line another baking sheet with paper towels. Preheat the oven to 200F (100C).

Equipment you will use

Baking Sheet

Paper Towels

Oven

Pour in (5mm) oil into a large frying pan. In batches, add the rolls and fry, turning occasionally, about 4 minutes, or until golden.

Ingredients you will need

Roll

Cooking Oil

Equipment you will use

Frying Pan

Transfer to paper towels to drain. Keep warm in the oven while frying the remaining rolls.

Ingredients you will need

Roll

Equipment you will use

Paper Towels

Oven

Serve hot, with the chile sauce for dipping.

Ingredients you will need

Chili Pepper

Sauce

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Equipment

Ingredients

Servings:

12servings

bean sprouts 12servings

bell pepper 12servings

chile 12servings

cider vinegar 12servings

cooked chicken 12servings

cornstarch 12servings

ginger 12servings

napa cabbage 12servings

scallions 12servings

shiitake mushrooms 12servings

shrimp 12servings

soy sauce 12servings

spring roll wrappers 12servings

vegetable oil

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp works really well with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. One wine you could try is Rabble Pinot Gris. It has 4.9 out of 5 stars and a bottle costs about 20 dollars.