Shrimp, Spinach, and Basil Pizza Bianca
Shrimp, Spinach, and Basil Pizza Bianca might be just the Mediterranean recipe you are searching for. This main course has 330 calories, 24g of protein, and 10g of fat per serving. This recipe serves 8. This recipe covers 17% of your daily requirements of vitamins and minerals. It is a good option if you're following a pescatarian diet. Head to the store and pick up pepper, sharp provolone cheese, basil, and a few other things to make it today. To use up the cornstarch you could follow this main course with the Chocolate Cornstarch Pudding as a dessert. From preparation to the plate, this recipe takes roughly 45 minutes.
Instructions
Place crust on a baking sheet; set aside.
Combine cornstarch, milk, and garlic in a small saucepan, stirring well with a whisk. Bring to a boil over medium heat; cook 1 minute, stirring constantly. Stir in salt and pepper.
Heat a large nonstick skillet coated with cooking spray over medium-high heat; saut shrimp 3 minutes.
Add mushrooms; saut 2 minutes. Stir in spinach; cook 1 minute or until spinach wilts.
Drain. Spoon shrimp mixture over sauce.
Sprinkle with oregano and basil. Top with cheeses.
Bake at 425 for 8 minutes or until cheese is melted.
Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc
Shrimp works really well with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Chehalem 3 Vineyard Pinot Gris with a 4.4 out of 5 star rating seems like a good match. It costs about 26 dollars per bottle.
Chehalem 3 Vineyard Pinot Gris
A blend of three great vineyards, this vivid grape crafts a food-friendly wine, bright and pure. Gray it isn't. The knife-edged acid, with pear, lemon sorbet, spice and jasmine makes your mouth water and your hands shake.