Shrimp Seviche
Shrimp Seviche might be just the main course you are searching for. Watching your figure? This gluten free, dairy free, and primal recipe has 551 calories, 39g of protein, and 36g of fat per serving. This recipe serves 4. If you have tomatoes, kosher salt, oregano, and a few other ingredients on hand, you can make it. To use up the tomatoes you could follow this main course with the Pink Peony Popcorn Balls as a dessert. From preparation to the plate, this recipe takes approximately 45 minutes.
Instructions
Cook shrimp in boiling, salted water 3 minutes or just until cooked. Cool, peel, and roughly chop shrimp.
Squeeze limes into a medium bowl.
Add shrimp, shallot, and next 7 ingredients, stirring until well blended. Chill at least 1 hour and up to
Stir cilantro and diced avocados into chilled shrimp mixture.
Serve with a slotted spoon.
Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc
Pinot Grigio, Riesling, and Sauvignon Blanc are my top picks for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. One wine you could try is Santa Margherita Pinot Grigio. It has 4.5 out of 5 stars and a bottle costs about 26 dollars.
![Santa Margherita Pinot Grigio]()
Santa Margherita Pinot Grigio
A pale straw yellow. Clean, crisp fragrance with intense yet elegant hints of quince. Fresh, harmonious fruit set off by slight sweetness with a long finish full of delicate, tangy flavor.