Shrimp Scampi With Zucchini And Tomato Pasta

Name: Shrimp Scampi With Zucchini And Tomato Pasta
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Mediterranean, Italian, European
Ingredients: 2 Tbs butter; 2 servings cooked pasta for 2; 2 cloves garlic, minced; 2 Tbs lemon juice; 1 Tb olive oil; 2 servings freshly grated Parmesan cheese; 1 Tb parsley; 2 servings salt and pepper to taste; 2 large handfuls shelled and deveined shrimp, frozen; 79 milliliters white wine; 4 handfuls tomatoes (mixture of yellow pear and grape); 1 large zucchini, grated

Shrimp Scampi With Zucchini And Tomato Pasta

The recipe Shrimp Scampi With Zucchini And Tomato Pasta could satisfy your Mediterranean craving in roughly 45 minutes. This recipe covers 16% of your daily requirements of vitamins and minerals. Watching your figure? This pescatarian recipe has 475 calories, 18g of protein, and 27g of fat per serving. This recipe serves 2. It works well as a rather inexpensive main course. If you have lemon juice, parsley, garlic, and a few other ingredients on hand, you can make it. To use up the zucchini you could follow this main course with the Zucchini Dessert Squares as a dessert.

Ingredients

Servings:

2Tbs

butter 2servings

cooked pasta for 2 2cloves

garlic, minced 2Tbs

lemon juice 1Tb

olive oil 2servings

freshly grated Parmesan cheese 1Tb

parsley 2servings

salt and pepper to taste 2large handfuls

shelled and deveined shrimp, frozen 79milliliters

white wine 4handfuls

tomatoes (mixture of yellow pear and grape)1large

zucchini, grated

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp on the menu? Try pairing with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Santa Margherita Pinot Grigio with a 4.5 out of 5 star rating seems like a good match. It costs about 26 dollars per bottle.