Shrimp Scampi with Artichokes

Name: Shrimp Scampi with Artichokes
Prep time: 21 min
Cook time: 21 min
Total time: 21 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 0 teaspoons freshly ground black pepper; 79 milliliters dry white wine; 2 Tbsps chopped fresh flat-leaf parsley, plus more for garnish; 312 grams package frozen artichoke hearts, thawed, or 1 (14-ounce) can artichoke hearts, rinsed, drained, and quartered; 4 teaspoons large cloves garlic, minced (about; 2 Tbsps fresh lemon juice; 2 Tbsps olive oil; 1 teaspoons salt; 79 milliliters medium shallots, thinly sliced (about; 567 grams shrimp (about 20), peeled and deveined

The recipe Shrimp Scampi with Artichokes could satisfy your Mediterranean craving in roughly 21 minutes. One portion of this dish contains around 30g of protein, 16g of fat, and a total of 314 calories. This recipe covers 19% of your daily requirements of vitamins and minerals. This recipe serves 4. It works well as a pretty expensive main course. A mixture of shallots, salt, flat-leaf parsley, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. It is a good option if you're following a gluten free, dairy free, and primal diet.

Instructions

Watch how to make this recipe.

Heat the oil in a large skillet over medium heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Add garlic and shallots and cook, stirring until softened but not browned, 2 to 3 minutes.

Ingredients you will need

Shallot

Garlic

Add shrimp, artichoke hearts, wine, and lemon juice and cook until the shrimp are cooked through, 3 to 4 minutes. Stir in the parsley, salt and pepper. Divide among 4 plates, garnish with additional parsley, and serve.

Ingredients you will need

Artichoke Hearts

Salt And Pepper

Lemon Juice

Parsley

Shrimp

Wine

Equipment

Frying Pan

Ingredients

Servings:

0teaspoons

freshly ground black pepper 79milliliters

dry white wine 2Tbsps

chopped fresh flat-leaf parsley, plus more for garnish 312grams

package frozen artichoke hearts, thawed, or 1 (14-ounce) can artichoke hearts, rinsed, drained, and quartered 4teaspoons

large cloves garlic, minced (about 2Tbsps

fresh lemon juice 2Tbsps

olive oil 1teaspoons

salt 79milliliters

medium shallots, thinly sliced (about 567grams

shrimp (about 20), peeled and deveined

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are my top picks for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. One wine you could try is Chehalem 3 Vineyard Pinot Gris. It has 4.4 out of 5 stars and a bottle costs about 26 dollars.

Chehalem 3 Vineyard Pinot Gris

A blend of three great vineyards, this vivid grape crafts a food-friendly wine, bright and pure. Gray it isn't. The knife-edged acid, with pear, lemon sorbet, spice and jasmine makes your mouth water and your hands shake.