Shrimp Scampi with Artichokes

Shrimp Scampi with Artichokes
The recipe Shrimp Scampi with Artichokes could satisfy your Mediterranean craving in roughly 21 minutes. One portion of this dish contains around 30g of protein, 16g of fat, and a total of 314 calories. This recipe covers 19% of your daily requirements of vitamins and minerals. This recipe serves 4. It works well as a pretty expensive main course. A mixture of shallots, salt, flat-leaf parsley, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. It is a good option if you're following a gluten free, dairy free, and primal diet.


Watch how to make this recipe.
Heat the oil in a large skillet over medium heat.
Ingredients you will need
Cooking OilCooking Oil
Equipment you will use
Frying PanFrying Pan
Add garlic and shallots and cook, stirring until softened but not browned, 2 to 3 minutes.
Ingredients you will need
Add shrimp, artichoke hearts, wine, and lemon juice and cook until the shrimp are cooked through, 3 to 4 minutes. Stir in the parsley, salt and pepper. Divide among 4 plates, garnish with additional parsley, and serve.
Ingredients you will need
Artichoke HeartsArtichoke Hearts
Salt And PepperSalt And Pepper
Lemon JuiceLemon Juice


Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are my top picks for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. One wine you could try is Chehalem 3 Vineyard Pinot Gris. It has 4.4 out of 5 stars and a bottle costs about 26 dollars.
Chehalem 3 Vineyard Pinot Gris
Chehalem 3 Vineyard Pinot Gris
A blend of three great vineyards, this vivid grape crafts a food-friendly wine, bright and pure. Gray it isn't. The knife-edged acid, with pear, lemon sorbet, spice and jasmine makes your mouth water and your hands shake.
Ready In21 m.
Health Score18