Shrimp Scampi

Shrimp Scampi
Shrimp Scampi might be just the main course you are searching for. This recipe serves 8. Watching your figure? This pescatarian recipe has 629 calories, 49g of protein, and 41g of fat per serving. If you have wine, garlic, colossal shrimp, and a few other ingredients on hand, you can make it. To use up the lemon wedges you could follow this main course with the Rolled Baklava as a dessert. It is an expensive recipe for fans of Mediterranean food.

Instructions

1
Remove shrimp from marinade and transfer to a shallow baking dish.
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2
Transfer remaining marinade to a medium saucepan and bring to a boil over medium-high heat.
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3
Remove from heat; let cool slightly.
4
Pour over shrimp.
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Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are great choices for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. One wine you could try is Chehalem 3 Vineyard Pinot Gris. It has 4.4 out of 5 stars and a bottle costs about 26 dollars.
Chehalem 3 Vineyard Pinot Gris
Chehalem 3 Vineyard Pinot Gris
A blend of three great vineyards, this vivid grape crafts a food-friendly wine, bright and pure. Gray it isn't. The knife-edged acid, with pear, lemon sorbet, spice and jasmine makes your mouth water and your hands shake.
DifficultyMedium
Ready In44 m.
Servings8
Health Score21
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