Shrimp Scampi requires approximately 30 minutes from start to finish. Watching your figure? This pescatarian recipe has 668 calories, 37g of protein, and 28g of fat per serving. This recipe serves 4. This recipe covers 22% of your daily requirements of vitamins and minerals. If you have shrimp, parmesan cheese, onion, and a few other ingredients on hand, you can make it. It works well as a budget friendly main course.
Devein shrimp, if desired.
Prepare angel hair pasta according to package directions.
Meanwhile, melt butter in a large skillet over medium-high heat; add onion and garlic, and saut 3 to 5 minutes or until tender. Stir in Italian-herb seasoning and Worcestershire sauce.
Add shrimp, and cook, stirring occasionally, 3 to 5 minutes or just until shrimp turn pink. Stir in lemon juice. Toss shrimp mixture with pasta, and sprinkle with cheese and parsley.
Note: For testing purposes only, we used Mrs. Dash Italian Medley Seasoning Blend. In the Test Kitchens, we prefer Wild American Shrimp for better flavor.
Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc
Pinot Grigio, Riesling, and Sauvignon Blanc are my top picks for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Skyfall Pinot Gris with a 4.8 out of 5 star rating seems like a good match. It costs about 13 dollars per bottle.
Skyfall Pinot GrisPale straw in color with notes of mango, citrus blossom and banana in the nose. On the palate a medley of tropical fruit unfolds into tangerine, mango, grapefruit, and banana flavors. These tropical notes continue throughout the long and lingering finish.