Shrimp Sandwiches with Tarragon-Caper Mayonnaise
You can never have too many main course recipes, so give Shrimp Sandwiches with Tarragon-Caper Mayonnaise a try. One portion of this dish contains approximately 27g of protein, 19g of fat, and a total of 534 calories. This recipe covers 22% of your daily requirements of vitamins and minerals. This recipe serves 6. Head to the store and pick up mayonnaise, sandwich rolls, tarragon, and a few other things to make it today. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert. It is a good option if you're following a pescatarian diet.
Instructions
Mix first 5 ingredients and 1/4 teaspoon hot sauce in medium bowl.
Mix in celery. Season with salt and pepper and more hot sauce, if desired. DO AHEAD Mayonnaise can be made 6 hours ahead. Cover; chill.
Lightly butter cut sides of rolls.
Heat griddle or large nonstick skillet over medium heat.
Add rolls, buttered side down, to griddle and cook until golden, 1 to 2 minutes.
Spread mayonnaise over bottom of each bun. Top with shrimp, tomato, avocado, and lettuce, if desired. Cover with top buns.
Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc
Pinot Grigio, Riesling, and Sauvignon Blanc are great choices for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. One wine you could try is Maysaran Arsheen Pinot Gris. It has 4.5 out of 5 stars and a bottle costs about 18 dollars.
![Maysara Arsheen Pinot Gris]()
Maysara Arsheen Pinot Gris
A bright expression of fruit right up front, greeting your palate with notes of cut grass on a warm day. The wine is anchored by crisp acidity, but not so much as to overpower a fleeting tease of sweetness that leaves you smiling. Arsheen has a smart, refreshing character that will bestow clarity to a range of preparations of fish, fowl, and pork.