Shrimp Sandwiches with Tarragon-Caper Mayonnaise

Name: Shrimp Sandwiches with Tarragon-Caper Mayonnaise
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 2 Tbsps (1/4 stick) butter, room temperature; 2 Tbsps drained capers, finely chopped; 118 milliliters finely chopped celery heart with leaves; 0 teaspoons celery seeds; 1 Tbsp chopped fresh tarragon; 79 milliliters mayonnaise; 0 teaspoons (or more) hot pepper sauce; 12 smalls (3-inch round) soft sandwich rolls or 6 hot dog buns; 454 grams cooked peeled deveined large shrimp, each cut horizontally in half; 2 Tbsps grated sweet onion (such as Vidalia or Maui)

You can never have too many main course recipes, so give Shrimp Sandwiches with Tarragon-Caper Mayonnaise a try. One portion of this dish contains approximately 27g of protein, 19g of fat, and a total of 534 calories. This recipe covers 22% of your daily requirements of vitamins and minerals. This recipe serves 6. Head to the store and pick up mayonnaise, sandwich rolls, tarragon, and a few other things to make it today. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert. It is a good option if you're following a pescatarian diet.

Instructions

Mix first 5 ingredients and 1/4 teaspoon hot sauce in medium bowl.

Ingredients you will need

Hot Sauce

Equipment you will use

Bowl

Mix in celery. Season with salt and pepper and more hot sauce, if desired. DO AHEAD Mayonnaise can be made 6 hours ahead. Cover; chill.

Ingredients you will need

Salt And Pepper

Mayonnaise

Hot Sauce

Celery

Lightly butter cut sides of rolls.

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Butter

Roll

Heat griddle or large nonstick skillet over medium heat.

Equipment you will use

Frying Pan

Add rolls, buttered side down, to griddle and cook until golden, 1 to 2 minutes.

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Roll

Equipment you will use

Frying Pan

Spread mayonnaise over bottom of each bun. Top with shrimp, tomato, avocado, and lettuce, if desired. Cover with top buns.

Ingredients you will need

Mayonnaise

Avocado

Lettuce

Shrimp

Spread

Tomato

Roll

Transfer to plates.

Equipment

Bowl

Frying Pan

Ingredients

Servings:

2Tbsps

(1/4 stick) butter, room temperature 2Tbsps

drained capers, finely chopped 118milliliters

finely chopped celery heart with leaves 0teaspoons

celery seeds 1Tbsp

chopped fresh tarragon 79milliliters

mayonnaise 0teaspoons

(or more) hot pepper sauce 12smalls

(3-inch round) soft sandwich rolls or 6 hot dog buns 454grams

cooked peeled deveined large shrimp, each cut horizontally in half 2Tbsps

grated sweet onion (such as Vidalia or Maui)

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are great choices for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. One wine you could try is Maysaran Arsheen Pinot Gris. It has 4.5 out of 5 stars and a bottle costs about 18 dollars.