Shrimp Salsa

Name: Shrimp Salsa
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 12
Cuisine: Mexican
Ingredients: 1 teaspoon freshly ground black pepper; 59 milliliters minced cilantro; 1 clove garlic, minced; 59 milliliters fresh lime juice; 1 red onion, diced; 2 roma (plum) tomatoes, diced; 1 teaspoon salt; 227 grams salad shrimp

Shrimp Sals It is a good option if you're following a gluten free, dairy free, and primal diet. Head to the store and pick up pepper, salt, roma tomatoes, and a few other things to make it today. From preparation to the plate, this recipe takes around 1 hour and 20 minutes. It is a cheap recipe for fans of Mexican food.

Instructions

Stir the salad shrimp, tomatoes, onion, cilantro, lime juice, salt, pepper, and garlic together in a large glass bowl. Cover with plastic wrap and refrigerate until the flavors combine, at least 1 hour.

Ingredients you will need

Lime Juice

Cilantro

Tomato

Garlic

Pepper

Shrimp

Onion

Salt

Wrap

Equipment you will use

Plastic Wrap

Bowl

Serve cold.

Equipment

Plastic Wrap

Bowl

Ingredients

Servings:

1teaspoon

freshly ground black pepper 59milliliters

minced cilantro 1clove

garlic, minced 59milliliters

fresh lime juice 1

red onion, diced 2

roma (plum) tomatoes, diced 1teaspoon

salt 227grams

salad shrimp

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are great choices for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Zind-Humbrecht Calcaire Pinot Gris with a 4.7 out of 5 star rating seems like a good match. It costs about 46 dollars per bottle.