Shrimp Salad with White Beans, Broccoli, and Toasted Garlic

Shrimp Salad with White Beans, Broccoli, and Toasted Garlic takes approximately 45 minutes from beginning to end. This gluten free and pescatarian recipe serves 4. This main course has 372 calories, 38g of protein, and 13g of fat per serving. Head to the store and pick up pepper, bagged broccoli florets, beans, and a few other things to make it today. To use up the lemon juice you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing If you like this recipe, take a look at these similar recipes: Garlic Shrimp And White Beans, Garlic Shrimp and White Beans, and Broccoli Raab with Garlic, White Beans, Tomatoes, and Parmesan.