Shrimp Salad with Mango and Avocado

Name: Shrimp Salad with Mango and Avocado
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 1 peeled avocado, seeded and cut into 12 wedges; 0 teaspoons freshly ground black pepper; 3 Tbsps chopped fresh cilantro; 1 jalapeño pepper, seeded and minced; 2 Tbsps fresh lime juice; 2 teaspoons grated lime rind; 2 peeled ripe mangoes, each cut into 6 wedges; 1 Tbsp extra-virgin olive oil; 118 milliliters thinly sliced red onion; 1 teaspoons salt; 1 kilograms shrimp, peeled and deveined; 4 liters water

Shrimp Salad with Mango and Avocado is a gluten free, dairy free, and primal main course. This recipe makes 6 servings with 280 calories, 36g of protein, and 10g of fat each. This recipe covers 23% of your daily requirements of vitamins and minerals. If you have shrimp, lime juice, water, and a few other ingredients on hand, you can make it. To use up the lime rind you could follow this main course with the Key Lime Cupcakes as a dessert. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Bring water to a boil in a large Dutch oven.

Ingredients you will need

Water

Equipment you will use

Dutch Oven

Add shrimp; cook 2 minutes or until done.

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Shrimp

Drain and rinse with cold water. Chill.

Ingredients you will need

Water

Combine onion and next 7 ingredients (onion through jalapeo) in a large bowl.

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Onion

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Bowl

Add shrimp; toss to coat.

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Shrimp

Spoon 3/4 cup shrimp mixture into the center of each of 6 salad plates. Arrange 2 mango slices and 2 avocado slices spokelike around each serving.

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Avocado Slices

Shrimp

Mango

Garnish with cilantro sprigs, if desired.

Ingredients you will need

Cilantro

Equipment

Dutch Oven

Bowl

Ingredients

Servings:

peeled avocado, seeded and cut into 12 wedges 0teaspoons

freshly ground black pepper 3Tbsps

chopped fresh cilantro 1

jalapeño pepper, seeded and minced 2Tbsps

fresh lime juice 2teaspoons

grated lime rind 2

peeled ripe mangoes, each cut into 6 wedges 1Tbsp

extra-virgin olive oil 118milliliters

thinly sliced red onion 1teaspoons

salt 1kilograms

shrimp, peeled and deveined 4liters

water

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp works really well with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. One wine you could try is Alsace Willm Pinot Gris Reserve. It has 4.4 out of 5 stars and a bottle costs about 16 dollars.