Shrimp Salad with Creamy Pepper Dressing

Name: Shrimp Salad with Creamy Pepper Dressing
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 6
Cuisine: Global
Ingredients: 312 grams can mandarin oranges, drained; 1 pints cherry tomatoes, halved; 2 Tbsps coconut, toasted; 6 servings Salad croutons; 1 teaspoons garlic powder; 2 Tbsps lemon juice; 224 milliliters mayonnaise; 61 milliliters milk; 1 teaspoon onion powder; 25 grams grated Parmesan cheese; 1 teaspoon pepper; 6 drops hot pepper sauce; 240 grams torn salad greens; 142 grams package frozen cooked salad shrimp, thawed and drained; 227 grams cup sour cream; 1 Tbsp vinegar; 0 teaspoons Worcestershire sauce

Shrimp Salad with Creamy Pepper Dressing requires approximately 20 minutes from start to finish. This recipe serves 6. Watching your figure? This gluten free and pescatarian recipe has 427 calories, 10g of protein, and 38g of fat per serving. 1 person found this recipe to be yummy and satisfying. A mixture of mayonnaise, lemon juice, salad shrimp, and a handful of other ingredients are all it takes to make this recipe so yummy. It works well as a hor d'oeuvre.