Shrimp Salad with Avocado and Curried Rice

Shrimp Salad with Avocado and Curried Rice
Shrimp Salad with Avocado and Curried Rice might be just the main course you are searching for. This recipe serves 6. One serving contains 534 calories, 21g of protein, and 37g of fat. 1 person found this recipe to be scrumptious and satisfying. From preparation to the plate, this recipe takes approximately 45 minutes. Head to the store and pick up shrimp, salt, mayonnaise, and a few other things to make it today. To use up the rice you could follow this main course with the Rice Pudding as a dessert. It is a good option if you're following a gluten free diet.

Instructions

1
Cook rice according to package directions, adding curry powder to cooking water; chill.
Ingredients you will need
Curry PowderCurry Powder
WaterWater
RiceRice
2
Combine rice, shrimp, and remaining ingredients.
Ingredients you will need
ShrimpShrimp
RiceRice
3
Pour 2003 Allan Scott Sauvignon Blanc. New Zealand produces some of the best Sauvignon Blancs. This one is alive with citrus and grassy flavors and is a natural match for a refreshing salad.
Ingredients you will need
Sauvignon BlancSauvignon Blanc

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are my top picks for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. You could try St. Michael-Eppan Anger Pinot Grigio. Reviewers quite like it with a 4.3 out of 5 star rating and a price of about 23 dollars per bottle.
St. Michael-Eppan Anger Pinot Grigio
St. Michael-Eppan Anger Pinot Grigio
Depending on the soil and microclimate, Pinot gris varies from a simple everyday wine all the way up to absolute top growths. The warm, sun-exposed vineyards of the Anger sites, with their loamy limestone gravel soils, are a textbook example. The Anger Alto Adige Pinot Grigio has a noble structure, nice balance and fine acidity – making it an absolute pleasure to drink. The strong white goes well with fish and fish soup, guinea fowl breast or veal fillet.
DifficultyMedium
Ready In45 m.
Servings6
Health Score8
Dish TypesSalad
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