Shrimp Salad Rolls

Name: Shrimp Salad Rolls
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoons freshly ground black pepper; 8 Boston lettuce leaves; 1 Tbsp butter; 2 teaspoons chopped fresh parsley; 2 teaspoons chopped fresh tarragon; 170 grams hot dog buns; 0 teaspoons kosher salt; 1 Tbsp fresh lemon juice; 1 teaspoon grated lemon rind; 59 milliliters canola mayonnaise; 454 grams 20 large shrimp, peeled and deveined (about

Shrimp Salad Rolls requires around 45 minutes from start to finish. This recipe covers 21% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 28g of protein, 20g of fat, and a total of 388 calories. This recipe serves 4. A mixture of pepper, canola mayonnaise, lemon juice, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is a good option if you're following a pescatarian diet.

Instructions

Preheat broiler to high.

Equipment you will use

Broiler

Heat butter in a large nonstick skillet over medium-high heat; swirl to coat.

Ingredients you will need

Butter

Equipment you will use

Frying Pan

Add shrimp to pan; saut 4 minutes or until done.

Ingredients you will need

Shrimp

Equipment you will use

Frying Pan

Place shrimp on a large plate; chill in refrigerator for 10 minutes. Coarsely chop shrimp.

Ingredients you will need

Shrimp

Combine chopped shrimp, mayonnaise, and next 6 ingredients (through salt) in a large bowl.

Ingredients you will need

Mayonnaise

Shrimp

Salt

Equipment you will use

Bowl

Open buns without completely splitting; arrange, cut sides up, on a baking sheet. Broil 1 minute or until toasted.

Ingredients you will need

Roll

Equipment you will use

Baking Sheet

Place 2 lettuce leaves in each bun; top each serving with 1/2 cup shrimp mixture.

Ingredients you will need

Lettuce Leaf

Shrimp

Roll

Equipment

Ingredients

Servings:

1teaspoons

freshly ground black pepper 8

Boston lettuce leaves 1Tbsp

butter 2teaspoons

chopped fresh parsley 2teaspoons

chopped fresh tarragon 170grams

hot dog buns 0teaspoons

kosher salt 1Tbsp

fresh lemon juice 1teaspoon

grated lemon rind 59milliliters

canola mayonnaise 454grams

20 large shrimp, peeled and deveined (about

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp can be paired with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Rabble Pinot Gris with a 4.9 out of 5 star rating seems like a good match. It costs about 20 dollars per bottle.