Shrimp Salad Lemon Baskets

Name: Shrimp Salad Lemon Baskets
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 12
Cuisine: Global
Ingredients: 118 milliliters chopped seeded peeled cucumber; 12 sprigs fresh parsley; 2 envelopes unflavored gelatin; 118 milliliters heavy whipping cream, whipped; 2 teaspoons prepared horseradish; 6 mediums lemons; 237 milliliters mayonnaise; 0 teaspoons paprika; 59 milliliters chopped pimiento-stuffed olives; 0 teaspoons salt; 142 grams package frozen cooked salad shrimp, thawed, divided; 2 teaspoons sugar; 237 milliliters cold water

Shrimp Salad Lemon Baskets might be just the side dish you are searching for. Watching your figure? This gluten free and pescatarian recipe has 201 calories, 4g of protein, and 18g of fat per serving. This recipe covers 7% of your daily requirements of vitamins and minerals. This recipe serves 12. Head to the store and pick up lemons, horseradish, salad shrimp, and a few other things to make it today. From preparation to the plate, this recipe takes about 55 minutes.

Instructions

In a small saucepan, sprinkle gelatin over cold water; let stand for 1 minute. Cook and stir over low heat until gelatin is completely dissolved.

Ingredients you will need

Gelatin

Water

Equipment you will use

Sauce Pan

Remove from the heat; whisk in mayonnaise. Refrigerate for 30 minutes or until partially set.

Ingredients you will need

Mayonnaise

Equipment you will use

Whisk

Cut lemons in half; juice lemons, reserving 3 tablespoons juice (save remaining juice for another use). Scoop out and discard pulp. With a sharp knife, cut a thin slice off the bottom of each lemon basket so it sits flat; set aside.

Ingredients you will need

Lemon

Juice

Equipment you will use

Knife

Set aside 2 dozen shrimp for garnish; chop remaining shrimp. In a small bowl, combine the cucumber, olives, sugar, horseradish, salt, paprika and reserved lemon juice; fold into gelatin mixture. Fold in chopped shrimp and whipped cream.

Ingredients you will need

Whipped Cream

Horseradish

Lemon Juice

Cucumber

Gelatin

Paprika

Olives

Shrimp

Sugar

Salt

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Bowl

Spoon into lemon baskets.

Ingredients you will need

Lemon

Garnish with parsley and reserved shrimp. Chill until set.

Ingredients you will need

Parsley

Shrimp

Equipment

Ingredients

Servings:

118milliliters

chopped seeded peeled cucumber 12sprigs

fresh parsley 2envelopes

unflavored gelatin 118milliliters

heavy whipping cream, whipped 2teaspoons

prepared horseradish 6mediums

lemons 237milliliters

mayonnaise 0teaspoons

paprika 59milliliters

chopped pimiento-stuffed olives 0teaspoons

salt 142grams

package frozen cooked salad shrimp, thawed, divided 2teaspoons

sugar 237milliliters

cold water

Recommended wine: Sauvignon Blanc, Riesling, Pinot Grigio

Sauvignon Blanc, Riesling, and Pinot Grigio are my top picks for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. You could try St. Francis Sauvignon Blanc. Reviewers quite like it with a 4.8 out of 5 star rating and a price of about 16 dollars per bottle.

St. Francis Sauvignon Blanc

Sonoma County Sauvignon Blanc captures crisp flavors and aromas of citrus, kiwi and white peach with a touch of lime zest and grapefruit on the finish.Excellent as an aperitif or paired with salads, sushi, seafood and fresh, young cheeses.