Shrimp Rice Salad

Name: Shrimp Rice Salad
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Global
Ingredients: 710 milliliters cold cooked rice; 59 milliliters medium green onions, sliced; 79 milliliters zesty Italian dressing; 1 leave Lettuce; 79 milliliters pitted ripe olives, cut in half; 0 teaspoons pepper; 340 grams cooked peeled deveined medium shrimp, thawed if frozen; 355 milliliters medium tomatoes, chopped

Shrimp Rice Salad is a gluten free, dairy free, and pescatarian main course. One serving contains 315 calories, 21g of protein, and 7g of fat. This recipe covers 16% of your daily requirements of vitamins and minerals. This recipe serves 4. Head to the store and pick up olives, green onions, 1/3 cup zesty italian dressing, and a few other things to make it today. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert.

Instructions

Toss all ingredients except lettuce.

Ingredients you will need

Lettuce

Cover and refrigerate 30 minutes to blend flavors.

Serve on lettuce.

Ingredients you will need

Lettuce

Ingredients

Servings:

710milliliters

cold cooked rice 59milliliters

medium green onions, sliced 79milliliters

zesty Italian dressing 1leave

Lettuce 79milliliters

pitted ripe olives, cut in half 0teaspoons

pepper 340grams

cooked peeled deveined medium shrimp, thawed if frozen 355milliliters

medium tomatoes, chopped

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are great choices for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. You could try Skyfall Pinot Gris. Reviewers quite like it with a 4.8 out of 5 star rating and a price of about 13 dollars per bottle.