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Shrimp Remoulade Croustades

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Shrimp Remoulade Croustades

Shrimp Remoulade Croustades

Shrimp Remoulade Croustades requires roughly 45 minutes from start to finish. One portion of this dish contains approximately 11g of protein, 8g of fat, and a total of 132 calories. This pescatarian recipe serves 16. If you have cilantro, celery, bread, and a few other ingredients on hand, you can make it.

Instructions

1
Peel and devein shrimp, leaving tails intact.
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2
Combine 2 tablespoons tequila and lime juice in a glass bowl; add shrimp, and toss well. Cover and chill 20 minutes.
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Lime JuiceLime Juice
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BowlBowl
3
Combine remaining 1 tablespoon tequila, mayonnaise, and next 8 ingredients; stir well, and set mixture aside.
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4
Remove shrimp from marinade; discard marinade. Coat a large nonstick skillet with cooking spray; add peanut oil.
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Peanut OilPeanut Oil
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5
Place over medium-high heat until hot.
6
Add shrimp, and saute 2 minutes or until shrimp turn pink.
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7
To serve, arrange shrimp evenly on toasted bread slices; top each with 1 1/2 tablespoons mayonnaise mixture.
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BreadBread
8
Serve immediately.

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp can be paired with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Esperto Pinot Grigio with a 4.5 out of 5 star rating seems like a good match. It costs about 10 dollars per bottle.
Esperto Pinot Grigio
Esperto Pinot Grigio
Brilliant straw color with reflections of gold. Crisp and clean with delicate nose of orange flower and wild rose with apricot, white peach and orange peel. Crisp, dry and well structured with golden apple and citrus.Wonderfully versatile. Excellent as an apertif and the perfect complement to light appetizers, salads, grilled chicken and fresh seafood. Enjoy well chilled.
DifficultyHard
Ready In45 m.
Servings16
Health Score2
DietsPescatarian
Dish TypesAntipastiStarterSnackAppetizerAntipasto
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