Shrimp-Poblano Rice

Name: Shrimp-Poblano Rice
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 3 Tbsps sliced almonds, toasted; 1 teaspoons black pepper; 59 milliliters chopped fresh cilantro; 59 milliliters fresh lemon juice (about 2 lemons); 4 lemon wedges; 2 Tbsps olive oil, divided; 1 poblano chile, seeded and chopped; 99 grams boil-in-bag long-grain rice; 1 teaspoons salt, divided; 680 grams shrimp, peeled and deveined

Shrimp-Poblano Rice might be just the main course you are searching for. This gluten free, dairy free, fodmap friendly, and pescatarian recipe serves 4. One serving contains 407 calories, 40g of protein, and 14g of fat. Head to the store and pick up lemon wedges, pepper, salt, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Cook rice according to package directions, omitting salt and fat. Stir in the almonds and 1/4 teaspoon salt. Keep rice mixture warm.

Ingredients you will need

Almonds

Rice

Salt

While rice cooks, heat a large nonstick skillet over medium-high heat.

Ingredients you will need

Rice

Equipment you will use

Frying Pan

Sprinkle shrimp with 1/4 teaspoon salt and black pepper. Coat pan with cooking spray.

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Salt And Pepper

Cooking Spray

Shrimp

Equipment you will use

Frying Pan

Add 1 1/2 teaspoons oil to pan.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Add poblano; cook 3 minutes or until lightly browned, stirring frequently. Reduce heat to medium.

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Poblano Pepper

Add shrimp; cook 4 minutes or until shrimp are done.

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Shrimp

Remove from heat.

Combine 1 1/2 tablespoons of oil, cilantro, and lemon juice, stirring with a whisk.

Ingredients you will need

Lemon Juice

Cilantro

Cooking Oil

Equipment you will use

Whisk

Add cilantro mixture to shrimp mixture; toss to coat. Divide rice evenly among 4 plates; top with shrimp mixture.

Ingredients you will need

Cilantro

Shrimp

Rice

Serve with lemon wedges.

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Lemon Wedge

Equipment

Frying Pan

Whisk

Ingredients

Servings:

3Tbsps

sliced almonds, toasted 1teaspoons

black pepper 59milliliters

chopped fresh cilantro 59milliliters

fresh lemon juice (about 2 lemons)4

lemon wedges 2Tbsps

olive oil, divided 1

poblano chile, seeded and chopped 99grams

boil-in-bag long-grain rice 1teaspoons

salt, divided 680grams

shrimp, peeled and deveined

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp can be paired with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. One wine you could try is Zind-Humbrecht Calcaire Pinot Gris. It has 4.7 out of 5 stars and a bottle costs about 46 dollars.