Shrimp Po'Boys with Angry Mayonnaise
Shrimp Po'Boys with Angry Mayonnaise might be just the main course you are searching for. This recipe serves 12. One serving contains 807 calories, 51g of protein, and 42g of fat. From preparation to the plate, this recipe takes around 35 minutes. If you have tomatoes, garlic, olive oil, and a few other ingredients on hand, you can make it. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert.
Instructions
Add 1/2 cup olive oil to a large saute pan over high heat.
Add the garlic and fry until just starting to turn golden brown, add the chili peppers to soften them a bit.
Add the basil leaves and stand back, the basil will crack and pop.
Let the basil get crispy and toss in the orange zest for about 30 seconds.
Pour the mixture onto a plate and put in the refrigerator to cool. Meanwhile mix the mayonnaise together with the lemon juice. When the basil/chili mixture has cooled, fold it into the mayonnaise Season with gray salt and pepper, to taste, and return mayonnaise to the refrigerator.
Mix together the instant flour, chili powder, salt and pepper.
Using a shallow baking dish or large plate dredge the shrimp in the flour mixture. Cook the shrimp in 2 batches.
Heat 1/4 cup olive oil in a large saute pan over high heat.
Add half the shrimp in a single layer and cook until golden brown on both sides. Repeat with the second half of shrimp.
Remove to a plate lined with paper towels. Split the rolls and spread both sides with the angry mayonnaise, divide the lettuce among the rolls, then the tomato slices seasoned with gray salt and pepper, then the fried shrimp. Eat and enjoy.
Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc
Shrimp on the menu? Try pairing with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Zind-Humbrecht Calcaire Pinot Gris with a 4.7 out of 5 star rating seems like a good match. It costs about 46 dollars per bottle.
![Zind-Humbrecht Calcaire Pinot Gris]()
Zind-Humbrecht Calcaire Pinot Gris
Bright yellow/gold color, quite luminous. Superb smoky toasty nose, typical for this grape on limestone in Alsace (no new oak in our wines, just very long total lees contact). Some light reductive aromas that actually fit the style of dry Pinot-Gris. The palate is rich and creamy, with a velvety texture yet fully dry. It is an easy wine to drink now as there is no unnecessary weight. The finish is nice and round but fully dry. The complex limestone blend brings great acid balance and a certain weight. It should develop very nicely over the next few years.