Shrimp Pizza
Shrimp Pizza could be just the pescatarian recipe you've been looking for. This recipe serves 6. This main course has 327 calories, 26g of protein, and 8g of fat per serving. This recipe covers 8% of your daily requirements of vitamins and minerals. A mixture of prebaked 2-inch pizza crust, salt, part-skim mozzarella cheese, and a handful of other ingredients are all it takes to make this recipe so delicious. It is a rather inexpensive recipe for fans of Mediterranean food. From preparation to the plate, this recipe takes approximately 30 minutes. Shrimp Pizza, Shrimp Pizza, and Shrimp Alfredo Pizza are very similar to this recipe.
Instructions
For white sauce, in a small nonstick saucepan, melt butter. Stir in the flour, mustard, cayenne and salt until smooth; gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened.
Remove from the heat; set aside.
In a large nonstick skillet coated with cooking spray, cook onion over medium heat for 2 minutes.
Add shrimp; cook and stir 2-3 minutes longer.
Place crust on a pizza pan or baking sheet; spread with white sauce. Top with shrimp mixture and cheese.
Bake at 425° for 8-12 minutes or until shrimp turn pink and cheese is melted.
Recommended wine: Sauvignon Blanc, Riesling, Pinot Grigio
Shrimp works really well with Sauvignon Blanc, Riesling, and Pinot Grigio. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Terlan Quarz Sauvignon Blanc with a 4.8 out of 5 star rating seems like a good match. It costs about 70 dollars per bottle.
![Terlan Quarz Sauvignon Blanc]()
Terlan Quarz Sauvignon Blanc
Brilliant straw yellow color. This Sauvignon is enticingly exotic in the glass, with multilayered fruit of mango, papaya, lime and red grapefruit, and herbal aromas reminiscent of lemon grass, lemon balm, mint and green tea. It also reveals mineral notes of flint combined with a hint of elderberry syrup. On the palate, the wine offers a fascinating interplay of juicy fruit aromas and delicate minerality creating a harmonious opulence with a long and impressive finish.