Shrimp Piquante

Name: Shrimp Piquante
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 2 bay leaves; 1 teaspoons black pepper; 411 grams no-salt-added whole tomatoes, undrained and chopped; 237 milliliters chopped celery; 1 liters cooked long-grain rice (cooked without salt or fat); 1 teaspoon dried thyme; 59 milliliters dry red wine; 118 milliliters all-purpose flour; 1 Tbsp minced garlic; 237 milliliters chopped green pepper; 1 teaspoons ground red pepper; 355 milliliters chopped onion; 1 teaspoons salt; 907 grams unpeeled medium-size fresh shrimp; 227 grams no-salt-added tomato sauce; 1 teaspoon vegetable oil; 473 milliliters water

Shrimp Piquante might be a good recipe to expand your main course recipe box. This recipe makes 6 servings with 467 calories, 39g of protein, and 4g of fat each. This recipe covers 28% of your daily requirements of vitamins and minerals. A mixture of bay leaves, water, celery, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is a good option if you're following a dairy free and pescatarian diet. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Peel and devein shrimp; set aside.

Ingredients you will need

Shrimp

Place a small nonstick skillet over medium heat; add flour. Cook, uncovered, 8 to 10 minutes or until browned, stirring often. Set aside.

Ingredients you will need

All Purpose Flour

Equipment you will use

Frying Pan

Coat a Dutch oven with cooking spray; add oil, and place over medium-high heat until hot.

Ingredients you will need

Cooking Spray

Cooking Oil

Equipment you will use

Dutch Oven

Add garlic, and saute 1 minute.

Ingredients you will need

Garlic

Add onion, celery, and green pepper; saute 5 to 7 minutes or until tender. Stir in browned flour.

Ingredients you will need

Green Pepper

Celery

All Purpose Flour

Onion

Add tomato and next 7 ingredients; stir well. Stir in water; bring to a boil. Cover, reduce heat, and simmer 30 minutes.

Ingredients you will need

Tomato

Water

Remove and discard bay leaves.

Ingredients you will need

Bay Leaves

Stir in shrimp, and cook 8 minutes or until shrimp turn pink.

Ingredients you will need

Shrimp

Serve over rice.

Ingredients you will need

Rice

Equipment

Frying Pan

Dutch Oven

Ingredients

Servings:

bay leaves 1teaspoons

black pepper 411grams

no-salt-added whole tomatoes, undrained and chopped 237milliliters

chopped celery 1liters

cooked long-grain rice (cooked without salt or fat)1teaspoon

dried thyme 59milliliters

dry red wine 118milliliters

all-purpose flour 1Tbsp

minced garlic 237milliliters

chopped green pepper 1teaspoons

ground red pepper 355milliliters

chopped onion 1teaspoons

salt 907grams

unpeeled medium-size fresh shrimp 227grams

no-salt-added tomato sauce 1teaspoon

vegetable oil 473milliliters

water

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp works really well with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Zind-Humbrecht Calcaire Pinot Gris with a 4.7 out of 5 star rating seems like a good match. It costs about 46 dollars per bottle.