Shrimp & Pineapple Rice Salad

Name: Shrimp & Pineapple Rice Salad
Prep time: 3 h 15 min
Cook time: 3 h 15 min
Total time: 3 h 15 min
Yield: 15
Cuisine: Global
Ingredients: 710 milliliters cooked rice; 1 medium 1/2 of a cucumber, chopped; 1 small green pepper, chopped; 4 green onions, sliced; 1 medium 1/2 of a pineapple, peeled, cored and cut into bite-sized chunks; 177 milliliters KRAFT Classic Ranch Dressing; 454 grams cups cleaned medium shrimp , cooked

Shrimp & Pineapple Rice Salad is a gluten free, dairy free, and pescatarian side dish. This recipe serves 15. One serving contains 148 calories, 7g of protein, and 7g of fat. A mixture of rice, pineapple, classic ranch dressing, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes approximately 3 hours and 15 minutes.

Instructions

Toss all ingredients except dressing in large bowl.

Equipment you will use

Bowl

Add dressing; mix lightly. Cover.

Refrigerate several hours or until chilled.

Equipment

Bowl

Ingredients

Servings:

710milliliters

cooked rice 1medium

1/2 of a cucumber, chopped 1small

green pepper, chopped 4

green onions, sliced 1medium

1/2 of a pineapple, peeled, cored and cut into bite-sized chunks 177milliliters

KRAFT Classic Ranch Dressing 454grams

cups cleaned medium shrimp , cooked

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp on the menu? Try pairing with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. You could try Menage a Trois Limelight Pinot Grigio. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 11 dollars per bottle.