Shrimp, Pineapple and Avocado Cocktail (Cocktail de Camarones con Piña y Aguacate)
Shrimp, Pineapple and Avocado Cocktail (Cocktail de Camarones con Piña y Aguacate) might be just the beverage you are searching for. This recipe serves 4. One serving contains 257 calories, 10g of protein, and 19g of fat. A mixture of salt and pepper, shrimp, juice of lime, and a handful of other ingredients are all it takes to make this recipe so delicious. It is a good option if you're following a gluten free, dairy free, and primal diet. From preparation to the plate, this recipe takes about 45 minutes.
Instructions
Place the juice of 2 limes, salt, pepper and cumin powder in a zip lock bag, add the shrimp and marinade in the refrigerator for 15 minutes.In a large skillet heat the oil over medium-high heat.
Add the shrimp and cook until the shrimp are pink and cooked through, about 2 minutes each side.
Remove from the heat and let them cool. Reserve 8 shrimp for garnish and cut the rest into pieces at 3 pieces per shrimp.In a large bowl mix the pineapple chunks, red onion, cilantro, shrimp, juice of 1 lime, salt and pepper.
Mix all the ingredients well, add the avocado and fold into the mixture.
Serve in martini glasses and top with 2 whole shrimp each glass.
Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc
Shrimp works really well with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. You could try Skyfall Pinot Gris. Reviewers quite like it with a 4.8 out of 5 star rating and a price of about 13 dollars per bottle.
![Skyfall Pinot Gris]()
Skyfall Pinot Gris
Pale straw in color with notes of mango, citrus blossom and banana in the nose. On the palate a medley of tropical fruit unfolds into tangerine, mango, grapefruit, and banana flavors. These tropical notes continue throughout the long and lingering finish.