Shrimp Paste

Name: Shrimp Paste
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 15
Cuisine: Global
Ingredients: 227 grams package cream cheese, softened; 1 garlic clove, pressed; 1 teaspoons hot sauce; 3 Tbsps lemon juice; 0 teaspoons pepper; 0 teaspoons salt; 454 grams peeled and cooked shrimp

Shrimp Paste is a gluten free and pescatarian recipe with 15 servings. One serving contains 83 calories, 7g of protein, and 6g of fat. This recipe covers 4% of your daily requirements of vitamins and minerals. Head to the store and pick up cream cheese, pepper, hot sauce, and a few other things to make it today. From preparation to the plate, this recipe takes around 15 minutes.

Instructions

Process shrimp in a food processor until coarsely ground.

Ingredients you will need

Shrimp

Equipment you will use

Food Processor

Add remaining ingredients, processing until smooth.

Equipment

Food Processor

Ingredients

Servings:

227grams

package cream cheese, softened 1

garlic clove, pressed 1teaspoons

hot sauce 3Tbsps

lemon juice 0teaspoons

pepper 0teaspoons

salt 454grams

peeled and cooked shrimp

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are great choices for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. You could try St. Michael-Eppan Anger Pinot Grigio. Reviewers quite like it with a 4.3 out of 5 star rating and a price of about 23 dollars per bottle.

St. Michael-Eppan Anger Pinot Grigio

Depending on the soil and microclimate, Pinot gris varies from a simple everyday wine all the way up to absolute top growths. The warm, sun-exposed vineyards of the Anger sites, with their loamy limestone gravel soils, are a textbook example. The Anger Alto Adige Pinot Grigio has a noble structure, nice balance and fine acidity – making it an absolute pleasure to drink. The strong white goes well with fish and fish soup, guinea fowl breast or veal fillet.