Shrimp Pad Thai

Name: Shrimp Pad Thai
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Thai, Asian
Ingredients: 2 teaspoons canola oil; 2 teaspoons chili garlic sauce; 710 milliliters coleslaw mix; 1 egg, lightly beaten; 1 leave Chopped fresh cilantro; 1 garlic clove, minced; 4 green onions, thinly sliced; 3 Tbsps reduced-sodium soy sauce; 1 large onion, chopped; 113 grams uncooked thick rice noodles; 79 milliliters rice vinegar; 2 Tbsps chopped salted peanuts; 227 grams uncooked small shrimp, peeled and deveined; 2 Tbsps fish sauce or additional reduced-sodium soy sauce; 59 milliliters sugar

Shrimp Pad Thai is a dairy free and pescatarian main course. This recipe serves 4. One portion of this dish contains around 18g of protein, 7g of fat, and a total of 318 calories. This recipe is typical of Asian cuisine. Head to the store and pick up cilantro leaves, additional soy sauce, shrimp, and a few other things to make it today. To use up the soy sauce you could follow this main course with the Panna Cotta with Strawberry-Vin Santo Sauce as a dessert. From preparation to the plate, this recipe takes approximately 30 minutes.

Instructions

Cook noodles according to package directions.

Ingredients you will need

Pasta

In a large nonstick skillet or wok, stir-fry shrimp in oil until shrimp turn pink; remove and set aside.

Ingredients you will need

Shrimp

Cooking Oil

Equipment you will use

Frying Pan

Wok

Add onion and garlic to the pan. Make a well in the center of the onion mixture; add egg. Stir-fry for 2-3 minutes or until egg is completely set.

Ingredients you will need

Garlic

Onion

Egg

Equipment you will use

Frying Pan

Add the coleslaw mix, green onions, vinegar, sugar, soy sauce, fish sauce, chili garlic sauce and peanuts; heat through.

Ingredients you will need

Chili Garlic Sauce

Coleslaw Mix

Green Onions

Fish Sauce

Soy Sauce

Peanuts

Vinegar

Sugar

Return shrimp to the pan and heat through.

Ingredients you will need

Shrimp

Equipment you will use

Frying Pan

Drain noodles; toss with shrimp mixture.

Ingredients you will need

Pasta

Shrimp

Garnish with cilantro.

Ingredients you will need

Cilantro

Equipment

Frying Pan

Wok

Ingredients

Servings:

2teaspoons

canola oil 2teaspoons

chili garlic sauce 710milliliters

coleslaw mix 1

egg, lightly beaten 1leave

Chopped fresh cilantro 1

garlic clove, minced 4

green onions, thinly sliced 3Tbsps

reduced-sodium soy sauce 1large

onion, chopped 113grams

uncooked thick rice noodles 79milliliters

rice vinegar 2Tbsps

chopped salted peanuts 227grams

uncooked small shrimp, peeled and deveined 2Tbsps

fish sauce or additional reduced-sodium soy sauce 59milliliters

sugar

Recommended wine: Sauvignon Blanc, Riesling, Pinot Grigio

Shrimp works really well with Sauvignon Blanc, Riesling, and Pinot Grigio. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. You could try Peju Province Napa Valley Legacy Collection Sauvignon Blanc. Reviewers quite like it with a 4.2 out of 5 star rating and a price of about 25 dollars per bottle.