Shrimp Pad Thai

Name: Shrimp Pad Thai
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 4
Cuisine: Thai, Asian
Ingredients: 113 grams bean sprouts; 59 milliliters coarsely chopped cilantro; 118 milliliters unsalted dry-roasted peanuts, chopped; 2 eggs, lightly beaten; 1 Tbsp fish sauce; 1 teaspoon minced garlic; 1 Tbsp ketchup; 1 lemon, sliced; 1 Tbsp lemon juice; 1 onion, diced; 118 milliliters chopped peanuts; 227 grams package rice noodles; 12 mediums fresh shrimp, peeled and deveined; 2 teaspoons vegetable oil; 1 Tbsp white sugar; 1 Tbsp white wine vinegar

The recipe Shrimp Pad Thai could satisfy your Asian craving in about 1 hour. This recipe makes 4 servings with 530 calories, 19g of protein, and 23g of fat each. This recipe covers 20% of your daily requirements of vitamins and minerals. If you have vegetable oil, garlic, lemon juice, and a few other ingredients on hand, you can make it. To use up the peanuts you could follow this main course with the Single-Girl Melty Chocolate Peanut Butter Cake as a dessert. It works well as a main course. It is a good option if you're following a dairy free and pescatarian diet.

Instructions

In a medium bowl, soak the noodles in cold water for 15 min; drain. Cover noodles with hot water, and soak for 15 minutes; drain. Rinse with cold water, drain, and set aside.

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Pasta

Water

Equipment you will use

Bowl

Heat oil in a wok or large heavy skillet over medium heat.

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Cooking Oil

Equipment you will use

Frying Pan

Wok

Saute onion and garlic until onion is soft and translucent, about 5 minutes.

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Garlic

Onion

Add shrimp, and cook until pink. Stir in ketchup, fish sauce, sugar, lemon juice and vinegar.

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Lemon Juice

Fish Sauce

Ketchup

Vinegar

Shrimp

Sugar

Pour in the beaten egg, and cook without stirring until egg is partially set.

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Egg

Add drained noodles, 1/4 pound bean sprouts, and 1/2 cup peanuts.

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Bean Sprouts

Pasta

Peanuts

Mix while cooking until noodles are tender.

Ingredients you will need

Pasta

Equipment

Bowl

Frying Pan

Wok

Ingredients

Servings:

113grams

bean sprouts 59milliliters

coarsely chopped cilantro 118milliliters

unsalted dry-roasted peanuts, chopped 2

eggs, lightly beaten 1Tbsp

onion, diced 118milliliters

chopped peanuts 227grams

package rice noodles 12mediums

fresh shrimp, peeled and deveined 2teaspoons

vegetable oil 1Tbsp

white sugar 1Tbsp

white wine vinegar

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are my top picks for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Zind-Humbrecht Calcaire Pinot Gris with a 4.7 out of 5 star rating seems like a good match. It costs about 46 dollars per bottle.