Shrimp Nicholas

Name: Shrimp Nicholas
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 10
Cuisine: Global
Ingredients: 1 egg; 118 milliliters all-purpose flour; 113 grams fresh mozzarella cheese, cut into strips; 237 milliliters panko bread crumbs; 12 slices 12 thin slices prosciutto; 1 jarred roasted red pepper, drained and cut into strips; 1 pinch salt; 24 mediums shrimp, peeled and butterflied; 10 servings vegetable oil for deep-frying; 2 Tbsps water

Shrimp Nicholas is a pescatarian recipe with 10 servings. One serving contains 263 calories, 9g of protein, and 21g of fat. This recipe covers 6% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 30 minutes. A mixture of water, flour, salt, and a handful of other ingredients are all it takes to make this recipe so tasty.

Instructions

Lay out the shrimp on a clean surface so the two halves are spread open like a book.

Ingredients you will need

Shrimp

Spread

Place a strip of mozzarella cheese in the center, then a strip of roasted pepper. Close the shrimp and wrap each one with a slice of prosciutto.

Ingredients you will need

Mozzarella

Prosciutto

Pepper

Shrimp

Wrap

Place the flour in a small dish. In a separate dish, whisk together the egg, water and salt with a fork.

Ingredients you will need

All Purpose Flour

Water

Salt

Egg

Equipment you will use

Whisk

Place the panko crumbs in a third dish.

Ingredients you will need

Panko

Heat the oil in a large skillet over medium to medium-high heat or until it reaches 375 degrees F (190 degrees C). Dip the wrapped shrimp in flour to coat, then dip in the egg mixture.

Ingredients you will need

Shrimp

All Purpose Flour

Dip

Egg

Cooking Oil

Equipment you will use

Frying Pan

Roll in the panko crumbs until evenly coated.

Ingredients you will need

Panko

Roll

Fry the shrimp in the hot oil until golden brown and cheese is melting, about 1 minute per side.

Ingredients you will need

Cheese

Shrimp

Cooking Oil

Remove with a slotted spoon and drain on paper towels before serving.

Equipment you will use

Slotted Spoon

Paper Towels

Equipment

Ingredients

Servings:

egg 118milliliters

all-purpose flour 113grams

fresh mozzarella cheese, cut into strips 237milliliters

panko bread crumbs 12slices

12 thin slices prosciutto 1

jarred roasted red pepper, drained and cut into strips 1pinch

salt 24mediums

shrimp, peeled and butterflied 10servings

vegetable oil for deep-frying 2Tbsps

water

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp works really well with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The GIFFT by Kathie Lee Gifford Pinot Grigio with a 4.8 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.