Shrimp Newburg on Toast Points
Shrimp Newburg on Toast Points might be just the main course you are searching for. This recipe makes 2 servings with 435 calories, 47g of protein, and 12g of fat each. This recipe covers 31% of your daily requirements of vitamins and minerals. Only If you have bread, chives, milk, and a few other ingredients on hand, you can make it. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert. From preparation to the plate, this recipe takes approximately 45 minutes. It is a good option if you're following a pescatarian diet.
Instructions
Heat 1 teaspoon oil in a large nonstick skillet over medium-high heat until hot.
Add shrimp; saut 3 minutes.
Remove shrimp from skillet; set aside, and keep warm.
Add 1 teaspoon olive oil to skillet.
Add mushrooms; saut 5 minutes.
Combine milk, flour, sherry, and egg yolk, stirring with a whisk until blended, and add to mushrooms. Bring mixture to a boil; reduce heat, and simmer until thick, stirring constantly (about 3 minutes). Return shrimp to skillet, and stir in salt and peppers.
Cut each toast slice in half diagonally. Arrange 4 toast triangles on each of 2 plates; top the triangles with 1 1/4 cups shrimp mixture, and sprinkle with chives.
Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc
Shrimp can be paired with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. One wine you could try is Mark West Pinot Grigio. It has 4.5 out of 5 stars and a bottle costs about 13 dollars.
![Mark West Pinot Grigio]()
Mark West Pinot Grigio
Crisp and clean, this wine features honeydew, stone fruit, and citrus with a subtle, clean, lingering finish.Try pairing with good old fish and chips, summer salads, and steamed clams by the dozen...or dozens.