Shrimp Napoleons

Shrimp Napoleons
Shrimp Napoleons might be just the hor d'oeuvre you are searching for. This recipe serves 36. One serving contains 111 calories, 5g of protein, and 7g of fat. From preparation to the plate, this recipe takes approximately 35 minutes. If you have dijon mustard, worcestershire sauce, cream cheese, and a few other ingredients on hand, you can make it.

Instructions

1
Line two baking sheets with parchment paper. Unfold one puff pastry sheet on a lightly floured surface.
Ingredients you will need
Puff Pastry SheetsPuff Pastry Sheets
Equipment you will use
Baking PaperBaking Paper
Baking SheetBaking Sheet
2
Cut sheet into nine squares, about 3 in.
3
Cut each square in half, forming 18 rectangles.
4
Place on one prepared baking sheet. Repeat with remaining puff pastry.
Ingredients you will need
Puff Pastry SheetsPuff Pastry Sheets
Equipment you will use
Baking SheetBaking Sheet
5
Bake at 425° for 12-15 minutes or until puffed and golden brown.
Equipment you will use
OvenOven
6
Remove to a wire rack to cool.
Equipment you will use
Wire RackWire Rack
7
In a small bowl, beat the cream cheese, onion, mustard and Worcestershire sauce until well blended. Stir in the shrimp, carrot and bacon.
Ingredients you will need
Worcestershire SauceWorcestershire Sauce
Cream CheeseCream Cheese
MustardMustard
CarrotCarrot
ShrimpShrimp
BaconBacon
OnionOnion
Equipment you will use
BowlBowl
8
To assemble, use a fork to split each pastry in half horizontally.
9
Spread a rounded tablespoonful of cream cheese mixture over the bottom halves; replace tops. Refrigerate until serving.
Ingredients you will need
Cream CheeseCream Cheese
SpreadSpread
DifficultyHard
Ready In35 m.
Servings36
Health Score1
Magazine