Shrimp Martinis with Napa Cabbage Slaw

Name: Shrimp Martinis with Napa Cabbage Slaw
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 237 milliliters soft breadcrumbs; 2 larges eggs, lightly beaten; 8 servings Garnish: lime wedges; 8 servings Napa Cabbage Slaw; 680 grams 24 unpeeled, large fresh shrimp (about; 237 milliliters sweetened flaked coconut, toasted; 946 milliliters vegetable oil

You can never have too many beverage recipes, so give Shrimp Martinis with Napa Cabbage Slaw a try. This dairy free and pescatarian recipe serves 8. One serving contains 299 calories, 21g of protein, and 17g of fat. It is perfect for The Fourth Of July. A mixture of shrimp, napa cabbage slaw, garnish: lime wedges, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Peel shrimp, leaving tails on; devein, if desired.

Ingredients you will need

Shrimp

Dip shrimp in egg. Stir together breadcrumbs and coconut; dredge shrimp in mixture.

Ingredients you will need

Breadcrumbs

Coconut

Shrimp

Dip

Egg

Pour oil into a Dutch oven; heat to 37

Ingredients you will need

Cooking Oil

Equipment you will use

Dutch Oven

Fry shrimp, in batches, over medium-high heat 2 minutes or until golden.

Ingredients you will need

Shrimp

Drain on paper towels.

Equipment you will use

Paper Towels

Spoon Napa Cabbage Slaw evenly into 8 martini glasses. Top each with 3 fried shrimp.

Ingredients you will need

Fried Shrimp

Napa Cabbage

Martini

Garnish, if desired.

Equipment

Dutch Oven

Paper Towels

Ingredients

Servings:

237milliliters

soft breadcrumbs 2larges

eggs, lightly beaten 8servings

Garnish: lime wedges 8servings

Napa Cabbage Slaw 680grams

24 unpeeled, large fresh shrimp (about 237milliliters

sweetened flaked coconut, toasted 946milliliters

vegetable oil

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp works really well with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. You could try Santi Sortesele Pinot Grigio. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 17 dollars per bottle.