Shrimp Marinara over Linguine

Name: Shrimp Marinara over Linguine
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp brown sugar; 425 grams tomato sauce; 425 grams diced tomatoes; 1 teaspoon dried basil; 1 head garlic, peeled; 2 cloves garlic; 4 servings Salt and ground black pepper; 1 bunch mustard greens, chopped; 2 teaspoons olive oil; 4 servings Olive oil, to cover; 1 teaspoon dried oregano; 454 grams linguine pasta; 1 teaspoons crushed red pepper flakes; 2 shallots; 454 grams shrimp, peeled and deveined; 2 Tbsps water

You can never have too many main course recipes, so give Shrimp Marinaran over Linguine a try. One serving contains 789 calories, 42g of protein, and 22g of fat. This recipe covers 33% of your daily requirements of vitamins and minerals. This recipe serves 4. It is a good option if you're following a dairy free and pescatarian diet. A mixture of olive oil, olive oil, garlic, and a handful of other ingredients are all it takes to make this recipe so tasty.

Instructions

Watch how to make this recipe.

Cook the pasta according to package directions.

Ingredients you will need

Pasta

Drain and set aside (or refrigerate until later in the week).

In a large skillet, heat olive oil over medium-high heat. In a food processor, pulse the shallots and garlic until minced.

Ingredients you will need

Olive Oil

Shallot

Garlic

Equipment you will use

Food Processor

Frying Pan

Add shallots and garlic to skillet and saute for 1 minute.

Ingredients you will need

Shallot

Garlic

Equipment you will use

Frying Pan

Add oregano, basil and red pepper flakes and stir to coat.

Ingredients you will need

Red Pepper Flakes

Oregano

Basil

Add the diced tomatoes and tomato sauce and bring mixture to a boil. Reduce heat, cover and simmer 10 minutes. To the simmering sauce, add shrimp, cover skillet and simmer for 2 minutes, until shrimp are bright pink and cooked through.

Ingredients you will need

Tomato Sauce

Tomato

Shrimp

Sauce

Equipment you will use

Frying Pan

Pour sauce over linguine and serve with Wilted Mustard Greens.

Ingredients you will need

Mustard Greens

Linguine

Sauce

Heat oil in a large skillet over medium heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Add garlic and cook 1 minute.

Ingredients you will need

Garlic

Add brown sugar and cook until sugar melts, about 2 minutes.

Ingredients you will need

Brown Sugar

Sugar

Add mustard greens and 2 tablespoons water, cover pan and steam for 2 to 3 minutes until greens wilt. Season, to taste, with salt and ground black pepper.

Ingredients you will need

Ground Black Pepper

Mustard Greens

Greens

Water

Salt

Equipment you will use

Frying Pan

Place the garlic cloves in the bowl of a food processor. Pulse until the garlic is finely minced. Spoon the minced garlic into a jar and pour over enough oil to cover the garlic. Seal well and store in the refrigerator for up to 1 week.

Ingredients you will need

Garlic

Cooking Oil

Equipment you will use

Food Processor

Bowl

Equipment

Food Processor

Frying Pan

Bowl

Ingredients

Servings:

1Tbsp

brown sugar 425grams

tomato sauce 425grams

diced tomatoes 1teaspoon

dried basil 1head

garlic, peeled 2cloves

garlic 4servings

Salt and ground black pepper 1bunch

mustard greens, chopped 2teaspoons

olive oil 4servings

Olive oil, to cover 1teaspoon

dried oregano 454grams

linguine pasta 1teaspoons

crushed red pepper flakes 2

shallots 454grams

shrimp, peeled and deveined 2Tbsps

water

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp can be paired with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Thrive Pinot Grigio with a 4.5 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.