Shrimp & Mango Wonton Crisps

Name: Shrimp & Mango Wonton Crisps
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 2
Cuisine: Chinese, Asian
Ingredients: 237 milliliters cilantro leaves, finely chopped; 1 Tbsp Dijon mustard; 2 Tbsps minced fresh ginger; 1 Tbsps honey; 1 lime, juiced; 1 mango; 118 milliliters mayonnaise; 12 wonton skins, cut into 4 squares; 1 teaspoons salt; 340 grams peeled and deveined shrimp, cooked; 0 teaspoons siracha

The recipe Shrimp & Mango Wonton Crisps is ready in about 1 hour and 15 minutes and is definitely a super gluten free, dairy free, and pescatarian option for lovers of Chinese food. This recipe serves 2. One portion of this dish contains approximately 40g of protein, 47g of fat, and a total of 664 calories. This recipe covers 27% of your daily requirements of vitamins and minerals. If you have honey, wonton skins, juice of lime, and a few other ingredients on hand, you can make it.

Ingredients

Servings:

237milliliters

cilantro leaves, finely chopped 1Tbsp

Dijon mustard 2Tbsps

minced fresh ginger 1Tbsps

wonton skins, cut into 4 squares 1teaspoons

salt 340grams

peeled and deveined shrimp, cooked 0teaspoons

siracha

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp on the menu? Try pairing with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Esperto Pinot Grigio with a 4.5 out of 5 star rating seems like a good match. It costs about 10 dollars per bottle.