Shrimp "Louis" Sandwiches
You can never have too many main course recipes, so give Shrimp "Louis" Sandwiches a try. This recipe makes 4 servings with 223 calories, 12g of protein, and 16g of fat each. This recipe covers 14% of your daily requirements of vitamins and minerals. Head to the store and pick up tarragon, dice of pepper, dice of onion, and a few other things to make it today. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert. It is a good option if you're following a dairy free and pescatarian diet.
Instructions
In a large bowl, combine shrimp, diced vegetables, relish, mustard, mayonnaise, and herbs.
Add salt and pepper to taste. Chill at least 15 minutes to let the flavors mingle. Stir in tomatoes.
Arrange 1 lettuce leaf on 1 slice of bread and top with some shrimp mixture. Top with another slice of bread. Repeat to make 4 sandwiches.
Make ahead: Shrimp filling, up to 3 hours, chilled.
Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc
Shrimp works really well with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. One wine you could try is Anne Amie Pinot Gris. It has 4.5 out of 5 stars and a bottle costs about 14 dollars.
![Anne Amie Pinot Gris]()
Anne Amie Pinot Gris
Aromas of meyer lemon, mandarin, linden flower, orange blossom. Flavor of stone fruit, crisp apples, Asian pear, cardamom. The finish has dry, long, minerality.SUGGESTED FOOD PAIRINGS: roast chicken, mussels, cheeses, grilled squash.