Shrimp, Leek, And Spinach Pasta Recipe

Name: Shrimp, Leek, And Spinach Pasta Recipe
Prep time: 18 min
Cook time: 18 min
Total time: 18 min
Yield: 4
Cuisine: Global
Ingredients: 3 liters 10 ozs baby spinach (about; 177 milliliters heavy cream; 4 servings kosher salt and black pepper; 2 leeks (white and light green parts only), cut into half-moons; 1 finely grated zest of lemon; 340 grams gemelli, fusilli, or some other short pasta; 454 grams peeled and deveined medium shrimp; 2 Tbsps unsalted butter

Shrimp, Leek, And Spinach Pasta Recipe might be just the main course you are searching for. This pescatarian recipe serves 4. One portion of this dish contains roughly 38g of protein, 26g of fat, and a total of 682 calories. From preparation to the plate, this recipe takes approximately 18 minutes. A mixture of butter, leeks, some other short pasta, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert.

Ingredients

Servings:

3liters

10 ozs baby spinach (about 177milliliters

heavy cream 4servings

kosher salt and black pepper 2

leeks (white and light green parts only), cut into half-moons 1

finely grated zest of lemon 340grams

gemelli, fusilli, or some other short pasta 454grams

peeled and deveined medium shrimp 2Tbsps

unsalted butter

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp works really well with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The St. Michael-Eppan Anger Pinot Grigio with a 4.3 out of 5 star rating seems like a good match. It costs about 23 dollars per bottle.