Shrimp Jalapeño Poppers
This recipe makes 8 servings with 121 calories, 5g of protein, and 10g of fat each. This recipe covers 6% of your daily requirements of vitamins and minerals. Head to the store and pick up leyden cheese, cumin seeds, bay shrimp, and a few other things to make it today. It is a good option if you're following a gluten free, primal, pescatarian, and דל פחמימות, diet. From preparation to the plate, this recipe takes approximately 1 hour.
Instructions
Preheat grill to medium (350 to 450). Wearing kitchen gloves, halve chiles lengthwise. Scoop out seeds and ribs with a spoon.
Toast cumin seeds in a small frying pan over medium heat until fragrant, 1 minute.
Transfer to a food processor, add cheeses, and whirl to blend. Put cheese mixture in a bowl and stir in onions and shrimp.
Spoon cheese filling into chiles.
Lay a sheet of greased foil on cooking grate. Set chiles, filling side up, on greased foil, cover grill, and cook until chiles are tender and cheese is melted and starting to brown, 15 minutes.
Let cool slightly before serving.
Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc
Shrimp can be paired with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Santi Sortesele Pinot Grigio with a 4.4 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.
![Santi Sortesele Pinot Grigio]()
Santi Sortesele Pinot Grigio
Straw yellow hue, accompanied by a close-focused nose of pear, apricot and white flowers. The fruity palate, with top notes of stone fruit, shows ripeness and roundness well supported by an elegant acidity and savoriness, ensuring a long, lingering finish.