Shrimp in Herbs

Shrimp in Herbs
If you want to add more gluten free, primal, and pescatarian recipes to your recipe box, Shrimp in Herbs might be a recipe you should try. For $5.07 per serving, you get a main course that serves 4. One portion of this dish contains around 47g of protein, 14g of fat, and a total of 324 calories. Head to the store and pick up butter, chervil, garlic cloves, and a few other things to make it today. From preparation to the plate, this recipe takes about 35 minutes.

Instructions

1
In a large nonstick skillet coated with cooking spray, cook shrimp in oil for 2 minutes.
Ingredients you will need
Cooking SprayCooking Spray
ShrimpShrimp
Cooking OilCooking Oil
Equipment you will use
Frying PanFrying Pan
2
Add garlic; cook 1 minute longer. Stir in the tomatoes and seasonings. Cook 3-5 minutes longer or until shrimp turn pink. Stir in butter until melted.
Ingredients you will need
SeasoningSeasoning
TomatoTomato
ButterButter
GarlicGarlic
ShrimpShrimp

Equipment

Recommended wine: Sauvignon Blanc, Riesling, Pinot Grigio

Sauvignon Blanc, Riesling, and Pinot Grigio are my top picks for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Miguel Torres Las Mulas Sauvignon Blanc Reserva with a 4.5 out of 5 star rating seems like a good match. It costs about 13 dollars per bottle.
Miguel Torres Las Mulas Sauvignon Blanc Reserva
Miguel Torres Las Mulas Sauvignon Blanc Reserva
Pale yellow with aromas reminiscent of ripe tropical fruits with touches of citrus. Silky palate with a good acid structure and long aftertaste. Pair with baked or grilled fish or fish dishes with delicate sauces.
DifficultyNormal
Ready In35 m.
Servings4
Health Score7
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