Shrimp in Coconut Milk

Name: Shrimp in Coconut Milk
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 237 milliliters drained whole canned tomatoes, cut into 1/2-inch pieces (from a 15-ounce can); 0 teaspoons cayenne; 177 milliliters chopped cilantro; 0 teaspoons cinnamon; 59 milliliters cooking oil; 2 Tbsps minced fresh ginger; 4 cloves garlic, minced; 2 Tbsps ground coriander; 0 teaspoons ground cumin; 4 servings Lime wedges, for serving; 2 onions, chopped fine; 1 teaspoons salt; 680 grams shrimp, shelled; 0 teaspoons turmeric; 591 milliliters canned unsweetened coconut milk (from two 15-ounce cans); 118 milliliters water

Shrimp in Coconut Milk might be just the main course you are searching for. One serving contains 694 calories, 40g of protein, and 52g of fat. This recipe serves 4. If you have ginger, ground coriander, salt, and a few other ingredients on hand, you can make it. To use up the lime wedges you could follow this main course with the Frozen Key Lime Pie as a dessert. From preparation to the plate, this recipe takes around 45 minutes. It is a good option if you're following a gluten free, dairy free, whole 30, and pescatarian diet.

Instructions

In a large frying pan, heat the oil over moderately high heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Add the onions and cook, stirring frequently, until golden, about 5 minutes.

Ingredients you will need

Onion

Add the garlic and ginger and cook, stirring, for 2 minutes.

Ingredients you will need

Garlic

Ginger

Add the coriander, cumin, cinnamon, cayenne, and turmeric and cook, stirring, for 30 seconds.

Ingredients you will need

Coriander

Cinnamon

Turmeric

Ground Cayenne Pepper

Cumin

Add the tomatoes and cook, stirring, for 1 minute.

Ingredients you will need

Tomato

Add the coconut milk, water, and salt and bring to a simmer. Reduce the heat and cook at a low boil, stirring frequently, until thickened, 5 to 10 minutes.

Ingredients you will need

Coconut Milk

Water

Salt

Add the shrimp to the pan. Reduce the heat to low and bring to a simmer. Cook, stirring occasionally, until the shrimp are just done, 3 to 5 minutes.

Ingredients you will need

Shrimp

Equipment you will use

Frying Pan

Remove from the heat and stir in the cilantro.

Ingredients you will need

Cilantro

Serve with the lime wedges.

Ingredients you will need

Lime Wedge

Wine Recommendation: Sparkling wines go well with a wide variety of dishes. For an unexpected treat with this exotic curry, serve a good-quality bubbly from California.

Ingredients you will need

Curry Powder

Wine

Equipment

Frying Pan

Ingredients

Servings:

237milliliters

drained whole canned tomatoes, cut into 1/2-inch pieces (from a 15-ounce can)0teaspoons

cayenne 177milliliters

chopped cilantro 0teaspoons

cinnamon 59milliliters

cooking oil 2Tbsps

minced fresh ginger 4cloves

garlic, minced 2Tbsps

ground coriander 0teaspoons

ground cumin 4servings

Lime wedges, for serving 2

onions, chopped fine 1teaspoons

salt 680grams

shrimp, shelled 0teaspoons

turmeric 591milliliters

canned unsweetened coconut milk (from two 15-ounce cans)118milliliters

water

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp works really well with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. One wine you could try is Alsace Willm Pinot Gris Reserve. It has 4.4 out of 5 stars and a bottle costs about 16 dollars.