Shrimp In Adobo

Name: Shrimp In Adobo
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 6 dried ancho chiles, stemmed; 59 milliliters apple cider vinegar; 4 garlic cloves; 1 teaspoons ground cumin; 1 teaspoons ground cumin; 2 teaspoons kosher salt plus more for seasoning; 2 teaspoons kosher salt plus more for seasoning; 1 teaspoons dried oregano, preferably Mexican; 1 teaspoons dried oregano, preferably Mexican; 907 grams or medium uncooked shrimp, preferably wild American peeled, deveined, cut into 1/4-inch pieces; 1 teaspoons sugar; 1 teaspoons sugar

Shrimp In Adobo might be just the main course you are searching for. This recipe serves 6. One serving contains 393 calories, 39g of protein, and 6g of fat. This recipe covers 38% of your daily requirements of vitamins and minerals. If you have shrimp, ancho chiles, kosher salt, and a few other ingredients on hand, you can make it. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert. It is a good option if you're following a gluten free, dairy free, and pescatarian diet.

Instructions

Heat a large dry cast-iron skillet over medium-high heat.

Equipment you will use

Frying Pan

Add chiles; toast, turning often, until just fragrant, about 1 minute.

Ingredients you will need

Chili Pepper

Toast

Let cool. Using kitchen scissors and working over a medium bowl, cut chiles into 1-inch rings, reserving seeds. Cover chiles with 1/2 cup hot water; let soak, stirring occasionally, for 10 minutes.

Ingredients you will need

Chili Pepper

Seeds

Water

Equipment you will use

Kitchen Scissors

Bowl

Transfer chiles with seeds and soaking liquid to a blender.

Ingredients you will need

Chili Pepper

Seeds

Equipment you will use

Blender

Add garlic, vinegar, 2 tsp. salt, oregano, cumin, and sugar and pure until a smooth, thick paste forms.

Ingredients you will need

Oregano

Vinegar

Garlic

Cumin

Sugar

Salt

Transfer adobo paste to a large bowl; add shrimp and toss until evenly coated.Preheat broiler.

Ingredients you will need

Shrimp

Equipment you will use

Broiler

Bowl

Place shrimp on a rimmed baking sheet in an even layer. Broil, watching closely and stirring halfway through, until shrimp are just cooked through and are browned in spots, 45 minutes. Season with salt.

Ingredients you will need

Shrimp

Salt

Equipment you will use

Baking Sheet

Equipment

Ingredients

Servings:

dried ancho chiles, stemmed 59milliliters

apple cider vinegar 4

garlic cloves 1teaspoons

ground cumin 1teaspoons

ground cumin 2teaspoons

kosher salt plus more for seasoning 2teaspoons

kosher salt plus more for seasoning 1teaspoons

dried oregano, preferably Mexican 1teaspoons

dried oregano, preferably Mexican 907grams

or medium uncooked shrimp, preferably wild American peeled, deveined, cut into 1/4-inch pieces 1teaspoons

sugar 1teaspoons

sugar

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are my top picks for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Ziobaffan Organic Pinot Grigio with a 4.6 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.