Shrimp Hushpuppies with Vidalia Onion Dip

Name: Shrimp Hushpuppies with Vidalia Onion Dip
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 8
Cuisine: Southern
Ingredients: 1 Tbsp butter; 240 milliliters buttermilk; 1 teaspoons cayenne pepper; 28 grams cheddar cheese, grated; 10 grams chives, chopped; 10 grams finely chopped chives; 1 egg, beaten; 2 teaspoons garlic powder; 1 Dash hot sauce; 1 teaspoon kosher salt; 8 servings Kosher salt and freshly ground black pepper; 112 milliliters mayonnaise; 1 Tbsp olive oil; 1 smalls onion, grated; 8 servings Peanut oil, for frying; 94 grams self-rising flour; 227 grams cooked shrimp, cleaned and tails removed, chopped; 1 teaspoons smoked paprika; 460 milliliters sour cream; 2 Vidalia onions, chopped; 159 grams yellow cornmeal

Shrimp Hushpuppies with Vidalian Onion Dip is a pescatarian recipe with 8 servings. This recipe covers 12% of your daily requirements of vitamins and minerals. One portion of this dish contains about 14g of protein, 32g of fat, and a total of 477 calories. It works well as a side dish. From preparation to the plate, this recipe takes approximately 40 minutes. It is perfect for The Super Bowl. A couple people really liked this Southern dish. If you have garlic powder, egg, chives, and a few other ingredients on hand, you can make it. If you like this recipe, take a look at these similar recipes: Hushpuppies, Vidalian Onion Gratin {Baked Bloomin’ Onions}, and Smoky Sweet Vidalian Onions and Beans.