Shrimp-Herb Fettuccine

Name: Shrimp-Herb Fettuccine
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 118 milliliters butter or margarine, divided; 118 milliliters FETZER Sundial Chardonnay; 227 grams fettuccine, cooked; 59 milliliters chopped fresh basil; 59 milliliters chopped fresh chives; 59 milliliters chopped fresh parsley; 3 garlic cloves, minced; 237 milliliters finely shredded Parmesan cheese; 907 grams unpeeled, medium-size fresh shrimp; 237 milliliters whipping cream

Shrimp-Herb Fettuccine requires about 45 minutes from start to finish. One portion of this dish contains around 40g of protein, 37g of fat, and It works well as a main course. It is a good option if you're following a pescatarian diet.

Instructions

Peel shrimp, and devein, if desired.

Ingredients you will need

Shrimp

Melt 3 tablespoons butter in a large skillet over medium-high heat; add shrimp, and saut 3 to 4 minutes.

Ingredients you will need

Butter

Shrimp

Equipment you will use

Frying Pan

Remove shrimp with a slotted spoon.

Ingredients you will need

Shrimp

Equipment you will use

Slotted Spoon

Melt remaining butter in skillet over medium-high heat; add garlic, and saut 1 minute.

Ingredients you will need

Butter

Garlic

Equipment you will use

Frying Pan

Add wine, and cook 4 minutes or until mixture is reduced by half. Stir in whipping cream, and cook, stirring occasionally, 4 to 5 minutes or until slightly thickened.

Ingredients you will need

Whipping Cream

Wine

Add shrimp, cheese, and herbs; cook, stirring occasionally, just until cheese melts.

Ingredients you will need

Cheese

Shrimp

Herbs

Serve over fettuccine.

Ingredients you will need

Fettuccine

Equipment

Frying Pan

Slotted Spoon

Ingredients

Servings:

118milliliters

butter or margarine, divided 118milliliters

FETZER Sundial Chardonnay 227grams

fettuccine, cooked 59milliliters

chopped fresh basil 59milliliters

chopped fresh chives 59milliliters

chopped fresh parsley 3

garlic cloves, minced 237milliliters

finely shredded Parmesan cheese 907grams

unpeeled, medium-size fresh shrimp 237milliliters

whipping cream

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp works really well with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. You could try Skyfall Pinot Gris. Reviewers quite like it with a 4.8 out of 5 star rating and a price of about 13 dollars per bottle.