Shrimp Fritters

Name: Shrimp Fritters
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 18
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 2 eggs, beaten; 237 milliliters all-purpose flour; 1 Tbsp chopped fresh parsley; 0 teaspoons hot sauce; 59 milliliters milk; 2 Tbsps finely chopped onion; 0 teaspoons pepper; 1 teaspoon salt; 454 grams shrimp, cooked, peeled, deveined, and chopped; 18 servings Cocktail sauce or tartar sauce; 18 servings Vegetable oil

Shrimp Fritters requires about 45 minutes from start to finish. One portion of this dish contains around 7g of protein, 15g of fat, and a total of 183 calories. This recipe serves 18. This recipe covers 5% of your daily requirements of vitamins and minerals. It is a good option if you're following a pescatarian diet. It works well as an inexpensive side dish. If you have milk, tartar sauce, flour, and a few other ingredients on hand, you can make it.

Instructions

Combine flour, baking powder, salt, and pepper in a medium mixing bowl; stir in milk and eggs.

Ingredients you will need

Baking Powder

Pepper

All Purpose Flour

Egg

Milk

Salt

Equipment you will use

Mixing Bowl

Add shrimp, onion, parsley, and hot sauce; stir well to blend ingredients.

Ingredients you will need

Hot Sauce

Parsley

Shrimp

Onion

Carefully drop batter by tablespoonfuls into deep hot oil (375); cook only a few at a time, turning once. Fry until fritters are golden brown.

Ingredients you will need

Cooking Oil

Drain well on paper towels.

Equipment you will use

Paper Towels

Serve hot with cocktail sauce or tartar sauce.

Ingredients you will need

Cocktail Sauce

Tartar Sauce

Equipment

Mixing Bowl

Paper Towels

Ingredients

Servings:

1teaspoon

baking powder 2

eggs, beaten 237milliliters

all-purpose flour 1Tbsp

chopped fresh parsley 0teaspoons

hot sauce 59milliliters

milk 2Tbsps

finely chopped onion 0teaspoons

pepper 1teaspoon

salt 454grams

shrimp, cooked, peeled, deveined, and chopped 18servings

Cocktail sauce or tartar sauce 18servings

Vegetable oil

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are my top picks for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The GIFFT by Kathie Lee Gifford Pinot Grigio with a 4.8 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.