Shrimp Fried Rice I
Shrimp Fried Rice I might be just the main course you are searching for. Watching your figure? This gluten free, dairy free, and pescatarian recipe has 267 calories, 13g of protein, and 5g of fat per serving. This recipe serves 12. This recipe covers 13% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 50 minutes. It is a rather inexpensive recipe for fans of Chinese food. A mixture of onion, salad shrimp, bell pepper, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert. If you like this recipe, you might also like recipes such as Shrimp Fried Rice | Thingamajig Tuesdays with Success® Rice, Shrimp and Fried Rice, and Shrimp Fried Rice.