Shrimp Fried Rice

Name: Shrimp Fried Rice
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Chinese, Asian
Ingredients: 710 milliliters thinly sliced bok choy; 227 grams sliced water chestnuts, drained; 237 milliliters chopped celery; 591 milliliters cooked long-grain rice, chilled; 1 teaspoon grated peeled fresh ginger; 118 milliliters (1-inch) sliced green onions; 59 milliliters low-sodium soy sauce; 237 milliliters (1-inch) diagonally cut snow pea pods; 0 teaspoons pepper; 1 teaspoon toasted sesame oil; 454 grams shrimp, peeled and deveined; 2 teaspoons vegetable oil

You can never have too many Chinese recipes, so give Shrimp Fried Rice a try. This recipe serves 4. This main course has 330 calories, 29g of protein, and 5g of fat per serving. It is a good option if you're following a gluten free, dairy free, and pescatarian diet. A mixture of ginger, pepper, vegetable oil, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the cooked rice you could follow this main course with the Breakfast Rice Pudding as a dessert.

Instructions

Heat a large nonstick skillet coated with cooking spray over medium-high heat until hot.

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Cooking Spray

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Frying Pan

Add shrimp, and cook 3 to 4 minutes or until shrimp are done, stirring occasionally.

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Shrimp

Remove shrimp.

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Shrimp

Heat oil in pan over medium-high heat.

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Cooking Oil

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Frying Pan

Add celery; cook, stirring constantly, 2 minutes.

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Celery

Add bok choy, pea pods, and green onion; cook, stirring constantly, 4 minutes or until bok choy is just wilted.

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Green Onions

Bok Choy

Snow Peas

Add remaining ingredients and shrimp; cook, stirring often, 3 to 4 minutes or until thoroughly heated.

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Shrimp

Equipment

Frying Pan

Ingredients

Servings:

710milliliters

thinly sliced bok choy 227grams

sliced water chestnuts, drained 237milliliters

chopped celery 591milliliters

cooked long-grain rice, chilled 1teaspoon

grated peeled fresh ginger 118milliliters

(1-inch) sliced green onions 59milliliters

low-sodium soy sauce 237milliliters

(1-inch) diagonally cut snow pea pods 0teaspoons

pepper 1teaspoon

toasted sesame oil 454grams

shrimp, peeled and deveined 2teaspoons

vegetable oil

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp on the menu? Try pairing with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Esperto Pinot Grigio with a 4.5 out of 5 star rating seems like a good match. It costs about 10 dollars per bottle.