Shrimp Fried Rice

Name: Shrimp Fried Rice
Prep time: 31 min
Cook time: 31 min
Total time: 31 min
Yield: 4
Cuisine: Chinese, Asian
Ingredients: 237 milliliters broccoli florets; 7 teaspoons canola oil, divided; 237 milliliters cooked long-grain white rice, chilled; 1 Tbsp dark sesame oil; 355 milliliters frozen edamame, thawed; 1 Tbsp grated peeled fresh ginger; 59 milliliters thinly diagonally sliced green onions; 59 milliliters lower-sodium soy sauce; 1 medium red bell pepper, cut into thin strips; 2 Tbsps rice vinegar; 340 grams peeled and deveined medium shrimp; 1 teaspoon Sriracha (hot chile sauce, such as Huy Fong); 237 milliliters sugar snap peas, trimmed and halved crosswise; 1 medium yellow bell pepper, cut into thin strips

Shrimp Fried Rice might be a good recipe to expand your main course repertoire. One serving contains 348 calories, 28g of protein, and 15g of fat. This recipe serves 4. This recipe covers 29% of your daily requirements of vitamins and minerals. This recipe is typical of Chinese cuisine. It is a good option if you're following a gluten free, dairy free, and pescatarian diet. Head to the store and pick up bell pepper, sesame oil, shrimp, and a few other things to make it today. From preparation to the plate, this recipe takes around 31 minutes.

Instructions

Steam broccoli 4 minutes or until crisp-tender; set aside.

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Broccoli

Heat a large skillet or wok over medium-high heat.

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Frying Pan

Wok

Add 1 teaspoon canola oil to pan.

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Canola Oil

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Frying Pan

Add bell peppers and sugar snap peas to pan, and stir-fry for 2 minutes.

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Sugar Snap Peas

Bell Pepper

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Frying Pan

Place vegetable mixture in a large bowl.

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Vegetable

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Bowl

Add remaining 2 tablespoons canola oil to pan; swirl to coat.

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Canola Oil

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Frying Pan

Add ginger, and stir-fry for 10 seconds.

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Ginger

Add rice, and stir-fry for 5 minutes or until rice is lightly browned.

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Rice

Remove rice mixture from pan, and add rice to bowl with the vegetable mixture.

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Vegetable

Rice

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Bowl

Frying Pan

Wipe the pan with paper towels. Return pan to medium-high heat.

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Paper Towels

Frying Pan

Add sesame oil to pan; swirl to coat.

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Sesame Oil

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Frying Pan

Add shrimp; stir-fry 1 minute.

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Shrimp

Add edamame; stir-fry 1 minute. Stir in soy sauce, vinegar, and Sriracha; bring to a boil. Cook for 3 minutes or until liquid thickens slightly.

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Soy Sauce

Sriracha

Edamame

Vinegar

Add vegetable mixture and green onions; stir to combine. Cook for 1 minute or until thoroughly heated, stirring frequently.

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Green Onions

Vegetable

Serve immediately.

Equipment

Ingredients

Servings:

237milliliters

broccoli florets 7teaspoons

canola oil, divided 237milliliters

cooked long-grain white rice, chilled 1Tbsp

dark sesame oil 355milliliters

frozen edamame, thawed 1Tbsp

grated peeled fresh ginger 59milliliters

thinly diagonally sliced green onions 59milliliters

lower-sodium soy sauce 1medium

red bell pepper, cut into thin strips 2Tbsps

rice vinegar 340grams

peeled and deveined medium shrimp 1teaspoon

Sriracha (hot chile sauce, such as Huy Fong)237milliliters

sugar snap peas, trimmed and halved crosswise 1medium

yellow bell pepper, cut into thin strips

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp works really well with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. One wine you could try is Santi Sortesele Pinot Grigio. It has 4.4 out of 5 stars and a bottle costs about 17 dollars.