Shrimp-Filled Piquillo Peppers in Sherry Vinaigrette (Pimientos del Piquillo con Tartar de Langostinos)

Name: Shrimp-Filled Piquillo Peppers in Sherry Vinaigrette (Pimientos del Piquillo con Tartar de Langostinos)
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 473 milliliters sliced Belgian endive (about 2 small heads); 0 teaspoons freshly ground black pepper; 1 teaspoons Dijon mustard; 1 Tbsp extravirgin olive oil; 2 Tbsps finely chopped fresh parsley; 59 milliliters vertically sliced onion; 10 smalls roasted piquillo peppers; 1 teaspoons salt, divided; 4 teaspoons sherry vinegar; 227 grams shrimp, peeled and deveined; 0 teaspoons sugar; 473 milliliters trimmed watercress; 2 teaspoons finely chopped Vidalia or other sweet onion; 1 liters water

Shrimp-Filled Piquillo Peppers in Sherry Vinaigrette (Pimientos del Piquillo con Tartar de Langostinos) might be just the side dish you are searching for. This recipe serves 10. This recipe covers 6% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free, dairy free, and pescatarian recipe has 50 calories, 5g of protein, and 2g of fat per serving. A mixture of parsley, pepper, sugar, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Combine vinegar and mustard in a small bowl, stirring with a whisk.

Ingredients you will need

Mustard

Vinegar

Equipment you will use

Whisk

Bowl

Add oil, 1/8 teaspoon salt, sugar, and black pepper, stirring with a whisk until blended.

Ingredients you will need

Black Pepper

Sugar

Salt

Cooking Oil

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Whisk

Combine water and remaining 1 teaspoon salt in a large Dutch oven; bring to a boil.

Ingredients you will need

Water

Salt

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Dutch Oven

Add shrimp; cook 3 minutes or until done.

Ingredients you will need

Shrimp

Drain and rinse with cold water; finely chop.

Ingredients you will need

Water

Combine shrimp, parsley, and chopped onion in a medium bowl; stir in 4 teaspoons vinegar mixture. Gently fill each piquillo pepper with about 1 1/2 tablespoons shrimp mixture.

Ingredients you will need

Piquillo Pepper

Parsley

Vinegar

Shrimp

Onion

Equipment you will use

Bowl

Place endive, watercress, and sliced onion on a large platter, tossing to combine. Top with stuffed peppers, and drizzle with remaining vinegar mixture.

Ingredients you will need

Watercress

Peppers

Vinegar

Endive

Onion

Equipment

Whisk

Bowl

Dutch Oven

Ingredients

Servings:

473milliliters

sliced Belgian endive (about 2 small heads)0teaspoons

freshly ground black pepper 1teaspoons

Dijon mustard 1Tbsp

extravirgin olive oil 2Tbsps

finely chopped fresh parsley 59milliliters

vertically sliced onion 10smalls

roasted piquillo peppers 1teaspoons

salt, divided 4teaspoons

sherry vinegar 227grams

shrimp, peeled and deveined 0teaspoons

sugar 473milliliters

trimmed watercress 2teaspoons

finely chopped Vidalia or other sweet onion 1liters

water

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp can be paired with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Rabble Pinot Gris with a 4.9 out of 5 star rating seems like a good match. It costs about 20 dollars per bottle.